Directions:
- This is so easy and tastes wonderful!
- In a large bowl simply mix all together (either by hand mixing or electric mixer medium speed ) just until well combined.
- Pour batter (it will be a bit thin ) into a large 9 x13 or 10 x 14 pan pan.
- Bake 350F , 45 minutes OR until tested done.
- Remove pan to rack to cool completely.
- Top cold cake with a whipped cream frosting or mocha type frosting which is great with this moist chocolate cake.
- There are many versions of this sour milk cake but our family enjoys this one the best!
- This cake tastes best the day after being baked and freezes very well.
- Note: may be baked in round layer cake pans ( baking time will decrease ) and filled and frosted as desired.
- Serves 12 to 24 !
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 992.71 Kcal (4156 kJ) | ||
| Calories from fat | 509.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.57g | 87% | |
|---|---|---|---|
| Cholesterol | 72mg | 24% | |
| Sodium | 1064.06mg | 44% | |
| Potassium | 1068.22mg | 23% | |
| Total Carbs | 111.46g | 37% | |
| Sugars | 52.55g | 210% | |
| Dietary Fiber | 9.86g | 39% | |
| Protein | 11.23g | 22% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 3.7mg | 21% | |
| Calcium | 133.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 390.38 Kcal (1634 kJ) | ||
| Calories from fat | 200.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.24g | 87% | |
|---|---|---|---|
| Cholesterol | 28.31mg | 24% | |
| Sodium | 418.44mg | 44% | |
| Potassium | 420.08mg | 23% | |
| Total Carbs | 43.83g | 37% | |
| Sugars | 20.67g | 210% | |
| Dietary Fiber | 3.88g | 39% | |
| Protein | 4.42g | 22% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.5mg | 21% | |
| Calcium | 52.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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