Sour Cream Topping Cheese Cake Recipe

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Sour Cream Topping Cheese Cake
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Ingredients
11
Count
Nutrition
1199
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Make crust: press into round cake pan and refrigerate.
  2. Make filling: Beat until smooth and pour into crust.
  3. Bake 12 minute at. 375 deg. Cool 15 minute.
  4. Make topping: Pour over top and bake 6 minute at 475 deg. Let cool then.
  5. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1199.25 Kcal (5021 kJ)
Calories from fat 585.84 Kcal
% Daily Value*
Total Fat 65.09g 100%
Cholesterol 95.03mg 32%
Sodium 1098.94mg 46%
Potassium 305.8mg 7%
Total Carbs 137.03g 46%
Sugars 49.55g 198%
Dietary Fiber 3.8g 15%
Protein 15.23g 30%
Vitamin C 0.4mg 1%
Vitamin A 0.5mg 17%
Iron 5.7mg 32%
Calcium 149.2mg 15%
Amount Per 100 g
Calories 401.91 Kcal (1683 kJ)
Calories from fat 196.34 Kcal
% Daily Value*
Total Fat 21.82g 100%
Cholesterol 31.85mg 32%
Sodium 368.29mg 46%
Potassium 102.48mg 7%
Total Carbs 45.92g 46%
Sugars 16.61g 198%
Dietary Fiber 1.27g 15%
Protein 5.1g 30%
Vitamin C 0.1mg 1%
Vitamin A 0.2mg 17%
Iron 1.9mg 32%
Calcium 50mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.6
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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