Directions:
- Beat cake mix, cinnamon, eggs, water and mayonnaise 2 minutes scraping sides occasionally.
- Stir in chopped pear and nuts then pour into greased tube pan and bake at 350 for 35 minutes.
- Let cool in pan ten minutes and place on serving plate then frost with icing.
- Bring butter, sugar and cream to a boil and boil 1 minute.
- Beat in powdered sugar then pour over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1487.35 Kcal (6227 kJ) | ||
| Calories from fat | 758.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.23g | 130% | |
|---|---|---|---|
| Cholesterol | 84.88mg | 28% | |
| Sodium | 1354.51mg | 56% | |
| Potassium | 2062.56mg | 44% | |
| Total Carbs | 175.29g | 58% | |
| Sugars | 90.01g | 360% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 15.03g | 30% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 10% | |
| Calcium | 197.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 427.1 Kcal (1788 kJ) | ||
| Calories from fat | 217.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.19g | 130% | |
|---|---|---|---|
| Cholesterol | 24.37mg | 28% | |
| Sodium | 388.95mg | 56% | |
| Potassium | 592.27mg | 44% | |
| Total Carbs | 50.34g | 58% | |
| Sugars | 25.85g | 360% | |
| Dietary Fiber | 0.95g | 13% | |
| Protein | 4.31g | 30% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.5mg | 10% | |
| Calcium | 56.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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