162140 crusted turkey cutlets chutney sauce Recipes

mixed peppercorns, turkey breast cutlets (4 4oz portions), olive oil, scallions, divided (see instructions below), fresh ginger, minced or grated, fat free chicken broth or 1/4 cup turkey broth, brandy, mango chutney

turkey cutlets, breadcrumbs, parmesan cheese, sage, salt, pepper, eggs, beaten, canola oil, lemon

turkey cutlets, vegetable oil, flour, chopped green onion (white part only ), chopped green onion (green part only ), sesame oil, soy sauce, orange juice, minced garlic, salt and pepper

turkey cutlets (about 1 lb), salt, pepper, freshly ground, lemons, chicken broth, cornstarch, olive oil, garlic cloves, crushed, chopped parsley

turkey cutlets, patted dry (1 lb.), salt and pepper, unsalted butter, olive oil, shallot, finely chopped, red bell pepper, seeded and diced, low-sodium chicken broth, fresh corn kernels (from, ears of corn ), dijon mustard, chopped fresh parsley

chopped granny smith apple (8 oz), diced tomato, sliced onion, brown sugar, cider vinegar, ground ginger, turkey cutlets, salt, white pepper, oil

turkey cutlets (about 1/4-inch thick ), all-purpose flour seasoned with salt and pepper for dredging, eggs, olive oil, shredded parmesan cheese, olive oil, watercress , coarse stems discarded and leaves washed well and spun dry, sliced red onion, salt, fresh lemon juice, fine fresh bread crumbs, lemon wedges

turkey cutlets or breast slices, cut crosswise into, dried tarragon, olive oil, sliced leeks (white and pale green parts only), peeled baby carrots (about 3 oz), halved lengthwise, all purpose flour, canned low-salt chicken broth, dry white wine, frozen petite peas

turkey cutlets, egg, milk, breadcrumbs, butter, margarine, lemon, chicken broth, capers, salt

turkey cutlets, onion, thin sliced, diced tomato, marinated artichokes, butter, olive oil, fresh lemon

turkey cutlets (4oz each), lime juice, lime juice, salt, pepper, unsalted butter, shallot (finely chopped ), dry white wine or 1/3 cup water, chicken broth, lime rind (grated ), low-fat sour cream, cornstarch, fresh chives (snipped )

turkey cutlets, cayenne pepper, ground coriander, kosher salt and freshly ground black pepper, extra-virgin olive oil, firm plums, cut into 1-inch wedges, fresh lemon juice, baby arugula

turkey cutlets, garlic cloves, cut in half, dried tarragon, salt, pepper, extravirgin olive oil, lemon juice, dry white wine, chopped fresh parsley

turkey cutlets, all-purpose flour -for dredging cutlets, granny smith apples cut into 8 wedges, cranberries, arugula, lemons juiced, white wine, extra virgin olive oil

turkey cutlets, garlic cloves, cut in half, dried tarragon, salt, pepper, extra-virgin olive oil, lemon juice, dry white wine, chopped fresh parsley

turkey cutlets, garlic cloves, cut in half, dried tarragon, salt, pepper, extra-virgin olive oil, lemon juice, dry white wine, chopped fresh parsley

canola oil, canola oil, red onion, chopped, rhubarb, sliced (fresh or frozen , if frozen then thawed and drained), golden raisin, light brown sugar, cider vinegar, fresh ginger, minced, fresh ground pepper, turkey cutlets, 1/4 inch thick (about 1 lb), salt

eggplant, cut into 1-inch cubes (about 1 lb), rice vinegar, sesame oil, divided, chopped fresh ginger, fish sauce or 1 tbsp soy sauce, sugar, red bell pepper, diced, green bell pepper, diced, red onion, diced, jalapeno peppers, seeded and very finely chopped, chopped fresh cilantro, turkey cutlets (about 1/4 inch thick ), salt & freshly ground black pepper