Turkey Cutlets Piccata Recipe

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Ingredients:

Serving

1 lb turkey cutlets
1 egg
1 tbsp milk
1 1/2 cups breadcrumbs
4 tbsp butter
1 tbsp margarine
1 medium lemon
1 cup chicken broth
1 tsp capers
1/4 tsp salt

Directions:

Pound turkey thin.
Dip turkey into egg/milk mixture, then crumbs to coat.
Over mid-high heat melt 4 tbl butter and 1 tbl margarine.
Cook turkey until browned on both sides.
Add more butter/margarine as needed.
Remove to plate.
Reduce heat to low. Squeeze juice of half lemon into skillet, Stir in broth, salt and capers until blended, scraping loose brown bits from bottom of skillet.
Return turkey to skillet: cover and simmer 5-10 minutes or until turkey if fork tender.
Serve with slices of remaining lemon and parsley sprigs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	394.13 Kcal (1650 kJ)
Calories from fat	167.75 Kcal
		% Daily Value*
Total Fat	18.64g	29%
Cholesterol	145.22mg	48%
Sodium	634.82mg	26%
Potassium	476.87mg	10%
Total Carbs	17.65g	6%
Sugars	2.4g	10%
Dietary Fiber	1.34g	5%
Protein	36.5g	73%
Vitamin C	11.8mg	20%
Vitamin A	0.2mg	6%
Iron	2.4mg	13%
Calcium	59mg	6%

Amount Per 100 g
Calories	127.54 Kcal (534 kJ)
Calories from fat	54.29 Kcal
		% Daily Value*
Total Fat	6.03g	29%
Cholesterol	46.99mg	48%
Sodium	205.43mg	26%
Potassium	154.32mg	10%
Total Carbs	5.71g	6%
Sugars	0.78g	10%
Dietary Fiber	0.43g	5%
Protein	11.81g	73%
Vitamin C	3.8mg	20%
Vitamin A	0.1mg	6%
Iron	0.8mg	13%
Calcium	19.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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