57865 crusted dijonnaise breasts Recipes

chicken breasts, egg whites, cornstarch, lemon , juice of, breadcrumbs, chopped fresh parsley, kosher salt, ground black pepper, olive oil

chicken, boneless skinless chicken breasts , tenderloins removed and breasts trimmed (5-6 oz each), salt & pepper, shelled pistachios, panko breadcrumbs (japanese breadcrumbs), curry powder, cornstarch, unbleached all-purpose flour, eggs, dijon mustard, garlic cloves, minced, chutney, peach preserves, raisins, water, minced fresh ginger (or grated ), cayenne pepper, minced fresh cilantro, white vinegar, salt & pepper, vegetable oil

chopped pistachio nuts, panko bread crumbs, egg whites, skinless, boneless chicken breast halves, salt and black pepper to taste, vegetable oil, butter, sauce, butter, shallots, finely chopped, red wine, dried cherries, freshly squeezed orange juice, chicken stock, grated orange zest

chicken breast, skinless, parmesan cheese, bread crumbs, egg substitute

skinless boneless chicken breast halves, fresh lemon juice, butter, olive oil, plain dry breadcrumbs, chopped fresh basil, chopped fresh parsley, chopped fresh rosemary, salt, ground black pepper, lemon wedges

purchased refrigerated pesto, chopped walnuts, fresh lemon juice, grated lemon peel, skinless chicken breast halves with bones, olive oil, lemon wedges

fresh breadcrumbs made from crustless french bread, yellow cornmeal, minced fresh parsley, minced fresh thyme, salt, ground black pepper, dijon mustard, eggs, skinless boneless chicken breast halves, butter, olive oil, lemon wedges

olive oil for brushing, boneless, skinless chicken-breast halves (if they weigh more than 6 oz, halve and reduce cooking time by 5 minutes), salt and freshly ground black pepper to taste, mayonnaise, store-bought or homemade whole-wheat bread crumbs

boneless skinless chicken breast halves, fresh lemon juice, butter, olive oil, plain breadcrumbs, chopped fresh basil, chopped fresh parsley, chopped fresh rosemary, salt, ground black pepper, lemon wedge

boneless skinless chicken breasts, pecans, finely chopped, corn flakes, crushed, garlic powder, milk, eggs, beaten, all-purpose flour, cayenne pepper, salt, frozen chopped spinach, thawed and drained, artichoke heart, chopped, sun-dried tomato, chopped, asiago cheese, ricotta cheese, mozzarella cheese

sized ziploc bags, boneless skinless chicken breasts, salted pretzels, any shape, fresh thyme leave, chopped, salt & freshly ground black pepper, eggs, vegetable oil, for frying, butter, flour, milk, sharp cheddar cheese, shredded, spicy brown mustard, flat leaf parsley , a generous handful, chopped, yellow onion, finely chopped, sour dill pickle, finely chopped, lemon, cut into wedges (garnish )

whole wheat bread, dried, walnuts, parmesan cheese, freshly grated, coarse salt, fresh ground black pepper, egg white, boneless skinless chicken breast halves, grapeseed oil or 1 tbsp canola oil, lemon slice, for serving

boneless skinless chicken breasts, butter (softened ) or 2 tbsp margarine (softened), worcestershire sauce, mustard powder, ground black pepper, french s original french-fried onions (crushed )

pretzels, hormel real bacon bits, parmesan cheese, grated, parsley flakes, dried, egg, apple cider (or sparkling cider), all-purpose flour, paprika, ground ginger, black pepper, boneless skinless chicken breasts

boneless skinless chicken breasts, dijon mustard, reduced-fat mayonnaise, crushed pretzel, salt and pepper, dried thyme

skinless boneless chicken breast halves, panko (japanese breadcrumbs), chopped pecans, butter, divided, minced shallots, low-salt chicken broth, chopped fresh parsley

panko (japanese breadcrumbs) or fresh breadcrumbs made from crustless french bread, wasabi powder, salt, pepper, eggs, beaten to blend, skinless boneless chicken breast halves, flattened to 1/3-inch thickness between plastic wrap, peanut oil, teriyaki sauce, sake, low-salt chicken broth, green onions, thinly sliced

sliced almonds, toasted, boneless skinless chicken breast halves, flour, egg, beaten, water, butter, melted, lemon juice, fresh basil, chopped or 1/2 tsp dried basil, salt and pepper