265782 crunchy onion layered dijon Recipes

boneless skinless chicken breast, all-purpose flour, honey dijon mustard, dry breadcrumbs, plain, vegetable oil

french s french fried onions or 1 1/3 cups french s cheddar french fried onions, boneless skinless chicken breast, egg, beaten

milk, water, butter, mashed potatoes , 1 box, homestyle, whole kernel corn (drained ), cheddar cheese, french-fried onions

french s original french-fried onions or 2 cups french s cheddar french fried onions, flour, boneless skinless chicken breasts, egg, beaten

boneless skinless chicken breasts, french-fried onions, flour, egg (beaten with a little water or milk), olive oil

eggs, lightly beaten, butter, melted, king arthur unbleached all-purpose flour, garlic salt, dried parsley flakes, onion salt, french-fried onions, crushed, tube (8 oz) refrigerated crescent rolls

barbecue sauce, french-fried onions, crushed, grated parmesan cheese, pepper, boneless skinless chicken breast halves (6 oz each)

gala apples, sliced thin (peel is optional), onion, sliced thin, stalks celery, pepper, dijon mustard, fresh rosemary, chicken or 5 tbsp vegetable stock

baking potatoes, rubbed with olive oil, pierced and baked in a 400 degree oven for about 50 minutes, shredded jack or sharp cheddar cheese, sour cream, cooked bacon or ham, chopped, green onions, chopped, dijon mustard, hot red pepper sauce, chives for topping

cooked wild rice, red bell pepper , roasted (or sauteed), peeled, seeded and thinly sliced, celery, finely chopped, scallions, chopped, garlic clove, minced, chopped fresh marjoram, or 1/2 tsp. dried, olive oil, sherry vinegar, fresh lemon juice, coarsely chopped pecans (can be lightly toasted), dried cranberries (or cranraisins), salt and pepper to taste, fresh spinach, shallot or onion, minced, dijon mustard, sherry vinegar, water, olive oil, salt and pepper to taste, olive oil, onion, chopped, breadcrumbs (can use fresh or dried ), salt, cod , or other firm fish, butter, softened, olive oil

dijon mustard, mayonnaise, boneless chicken breasts, salt, pepper, crushed corn flakes, olive oil, head romaine lettuce , torn into pieces, garlic clove, lemon, olive oil, chicken broth, dijon mustard, steak sauce or 1 tsp worcestershire sauce, fresh coarse ground black pepper

washed and torn salad greens, cooked ham , cut into cubes, hardboiled egg, chopped, ripe tomatoes, chopped, bell pepper, seeded and chopped, radish, sliced, frozen peas, thawed and drained, french-fried onions (i use french s), mayonnaise, buttermilk or 1 cup whole milk, honey dijon mustard, ranch dressing mix, dried dill weed

milk, water, butter, mashed potatoes (recipe calls for betty crocker homestyle creamy butter or roasted garlic(or use equivalent leftover ), whole kernel corn, drained, shredded cheddar cheese, french-fried onions

french s french fried onions four oz, flour, boneless chicken breasts five oz, egg, beaten

crispy onions (1 container) crushed in bowl, flour in bowl, eggs beaten in bowl, boneless skinless chicken breast

ground beef, original or cheddar french fried onions, divided, worcestershire sauce, garlic powder, process american cheese, kaiser rolls, split, lettuce leaves and tomato slices, honey or prepared mustard

sliced potato (1-2 inch layer), sliced onion (1-2 inch layer), sliced carrot (1-2 inch layer), uncooked rice, peas (with liquid ), pork sausage, vegetable soup, tomato soup , diluted with, water, salt and pepper