Directions:
- PLACE French Fried Onions with flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to shallow dish.
- DIP chicken into egg; then coat with onion crumbs, pressing firmly to adhere.
- PLACE chicken into disposable foil pan. Sprinkle with additional onion crumbs, if desired.
- PREPARE grill for indirect cooking over high heat (400°F). Cook chicken in covered grill 20 minute or until no longer pink in center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.51 Kcal (1819 kJ) | ||
| Calories from fat | 313.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.89g | 54% | |
|---|---|---|---|
| Cholesterol | 57.65mg | 19% | |
| Sodium | 691.13mg | 29% | |
| Potassium | 104.3mg | 2% | |
| Total Carbs | 28.75g | 10% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 7.69g | 15% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 423.08 Kcal (1771 kJ) | ||
| Calories from fat | 305.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.97g | 54% | |
|---|---|---|---|
| Cholesterol | 56.13mg | 19% | |
| Sodium | 672.94mg | 29% | |
| Potassium | 101.56mg | 2% | |
| Total Carbs | 28g | 10% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 7.49g | 15% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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