Ingredients:
- 1 (7 1/4 oz) box mashed potatoes ( recipe calls for betty crocker homestyle creamy butter or roasted garlic (or use equivalent leftover )
Directions:
- Heat oven to 350°F Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 3-quart saucepan, heat milk, water and margarine to boiling. Stir in contents of both pouches of potatoes (from potatoes box) just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in corn.
- Spoon half of potato mixture into dish. Sprinkle with 1/2 each of the cheese and onions. Top with remaining potatoes; sprinkle with remaining cheese and onions.
- Bake 10 to 15 minutes or until cheese is melted and onions are golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.36 Kcal (357 kJ) | ||
| Calories from fat | 56.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 10% | |
|---|---|---|---|
| Cholesterol | 18.07mg | 6% | |
| Sodium | 76.05mg | 3% | |
| Potassium | 88.21mg | 2% | |
| Total Carbs | 3.77g | 1% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 3.53g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 116.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 97.73 Kcal (409 kJ) | ||
| Calories from fat | 64.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 10% | |
|---|---|---|---|
| Cholesterol | 20.68mg | 6% | |
| Sodium | 87.08mg | 3% | |
| Potassium | 100.99mg | 2% | |
| Total Carbs | 4.31g | 1% | |
| Sugars | 2.78g | 10% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 4.04g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 133.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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