Seven Layer Casserole Recipe

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Seven Layer Casserole
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. In a large, deep casserole layer ingredients in order given.
  3. Bake covered for 1 hour.
  4. Turn sausage.
  5. Leave casserole uncovered for another hour of baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.8 Kcal (707 kJ)
Calories from fat 111.92 Kcal
% Daily Value*
Total Fat 12.44g 19%
Cholesterol 32.74mg 11%
Sodium 489.93mg 20%
Potassium 156.66mg 3%
Total Carbs 6.37g 2%
Sugars 0.51g 2%
Dietary Fiber 0.3g 1%
Protein 7.65g 15%
Vitamin C 2.9mg 5%
Iron 0.8mg 5%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 274.17 Kcal (1148 kJ)
Calories from fat 181.78 Kcal
% Daily Value*
Total Fat 20.2g 19%
Cholesterol 53.17mg 11%
Sodium 795.79mg 20%
Potassium 254.47mg 3%
Total Carbs 10.35g 2%
Sugars 0.83g 2%
Dietary Fiber 0.49g 1%
Protein 12.43g 15%
Vitamin C 4.8mg 5%
Iron 1.3mg 5%
Calcium 11.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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