69458 crump topped sour cheesy Recipes

poblano peppers - largest you can find (i only had 3), cold cooked rice ( i had about a cup), corn (i used frozen, but canned would work - just eyeball it for the ratio to rice you want), chopped onion (about 1/4 cup), minced garlic (use as much as you prefer), fire roasted green chiles (i use the hot ones , but you don tsp have to, there are mild), chopped fresh cilantro (i used about 1/4 cup or more), cumin, salt , if your rice isn tsp ed already, grated mexican blend cheese , about 1 cup (half in rice/corn mixture, half on top), sour cream for topping (optional), only thing i might do different next time is adding sour cream in the mixture or some salsa

baked and cooled 9 inch pie shell, blueberry apple filling, blueberries in heavy syrup , drained reserving juice in 1 bowl and berries in another, water, pea-sized-diced delicious apple, salt, cornstarch, water, sugar, lemon juice, cinnamon, almond extract , optional, sour cream topping, sour cream, vanilla, sugar, cream cheese, softened, salt, knox gelatin, cold water

sour cream, diced tomatoes with green chile peppers, with liquid, dry ranch salad dressing mix, sliced black olives, drained, shredded cheddar cheese

top sirloin steaks, all-purpose flour, paprika, salt, pepper, oil, chopped onion, minced garlic clove, water, soy sauce, brown sugar, dijon-style mustard, sliced mushrooms, sour cream, rice or buttered noodles, as desired

sour cream, cream cheese, softened, shredded cheddar cheese, sliced green onions, lime juice, seeded and minced jalapeno peppers, flour tortillas, picante sauce

sour cream, butter, lemon juice, firm white fish fillet (halibut, or ling cod work well), salt, pepper, onion, thinly sliced and seperated into rings, grated cheddar cheese

sour cream, grated cheddar cheese, diced chicken, tomatoes, enchilada sauce, corn tortillas

sour cream, bacon , crisply cooked and crumbled, shredded sharp cheddar cheese, cream cheese, softened, chopped green onion (chives)

sour cream, cream of chicken soup, onion, finely chopped, salt and pepper, melted butter, corn flakes, hash browns, grated cheddar cheese

sour cream, milk, minced chives, salt, pepper, potatoes, peeled and sliced 1/4 inch thick, shredded cheddar cheese, crushed corn flakes

cheddar cheese soup, sour cream, chopped green onions, freshly ground black pepper, seasoned mashed potatoes, melted butter, dry breadcrumbs, paprika, cayenne pepper

baking potatoes, cream cheese, softened, sour cream, ranch-style dressing mix, butter or margarine, shredded swiss cheese, shredded cheddar cheese, salt, pepper, toppings: sour cream , crumbled bacon, chopped green onions

flour, brown sugar, butter, mix these with a pastry blender till crumbly ., reserve 2/3 cup of mixture to topping ., above mix add, sour cream, egg, baking soda, baking powder

unbaked pastry shells, pumpkin, condensed milk, eggs, cinnamon, ginger, nutmeg, salt, sour cream, topping, sour cream, sugar, vanilla

sour cream, cream cheese, softened, shredded cheddar cheese, sliced green onion, lime juice, seeded and minced jalapeno pepper, flour tortillas, picante sauce

sour cream, mayonnaise, chives, chopped, red onion, finely chopped, scallions , including greens,finely chopped, grated parmesan cheese, feta cheese, crumbled (i used a brand that was mixed with black olives, basil, and sun-dried tomatoes), green peppers, finely chopped, red peppers, finely chopped, garlic powder, prepared horseradish, cayenne pepper (optional), red pepper flakes (optional)

sour cream, cheddar cheese, shredded, bacon bits, ranch dip mix, simply potatoes shredded hash browns

sour cream, a small 12 oz package of your fave shreaded cheese. i generally use the mexican blend , but whatever cheese you would like to use will work., hidden valley ranch packet, must say dips., a jar of the bacon pieces. the 1 i use is made by hormel , but i find the bacon pieces does so much better than bacon bits. (which the reciepe called for.)