Directions:
- Combine first 4 ingredients.
- Mix in hash browns.
- Spread into a 9x13 pan.
- Bake at 400 for 45-60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.87 Kcal (657 kJ) | ||
| Calories from fat | 117.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 20% | |
|---|---|---|---|
| Cholesterol | 36.82mg | 12% | |
| Sodium | 230.96mg | 10% | |
| Potassium | 66.84mg | 1% | |
| Total Carbs | 1.59g | 1% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 8.34g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 215mg | 22% | |
| Amount Per 100 g | |||
| Calories | 316.83 Kcal (1327 kJ) | ||
| Calories from fat | 236.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.27g | 20% | |
|---|---|---|---|
| Cholesterol | 74.37mg | 12% | |
| Sodium | 466.47mg | 10% | |
| Potassium | 135mg | 1% | |
| Total Carbs | 3.22g | 1% | |
| Sugars | 0.71g | 1% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 16.84g | 17% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.9mg | 5% | |
| Calcium | 434.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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