Cheesy Stuffed Potatoes Recipe

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Ingredients

Count

Nutrition

721

Calories

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Ingredients:

Serving

4 large baking potatoes
1 (3-oz) package cream cheese, softened
3/4 cup sour cream
1/2 (1-oz) package ranch-style dressing mix
2 tbsp butter or margarine
1/2 cup (2 oz) shredded swiss cheese
1/2 cup (2 oz) shredded cheddar cheese
1/2 tsp salt
1/2 tsp pepper
toppings: sour cream , crumbled bacon , chopped green onions

Directions:

Place potatoes in a lightly greased aluminum foil-lined 15- x 10-inch jellyroll pan. Bake at 400° for 1 hour or until tender; cool 30 minutes.
Cut each potato in half lengthwise; carefully scoop out pulp into a large bowl, leaving a 1/4-inch-thick shell.
Beat pulp and next 8 ingredients at medium speed with an electric mixer until blended; spoon into shells.
Bake at 350° for 20 minutes. Serve with desired toppings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	721.12 Kcal (3019 kJ)
Calories from fat	607.76 Kcal
		% Daily Value*
Total Fat	67.53g	104%
Cholesterol	185.22mg	62%
Sodium	1649.89mg	69%
Potassium	460.76mg	10%
Total Carbs	15.79g	5%
Sugars	1.43g	6%
Dietary Fiber	0.43g	2%
Protein	16.51g	33%
Vitamin C	2.2mg	4%
Vitamin A	0.3mg	9%
Iron	0.4mg	2%
Calcium	502.4mg	50%

Amount Per 100 g
Calories	261.35 Kcal (1094 kJ)
Calories from fat	220.26 Kcal
		% Daily Value*
Total Fat	24.47g	104%
Cholesterol	67.13mg	62%
Sodium	597.95mg	69%
Potassium	166.99mg	10%
Total Carbs	5.72g	5%
Sugars	0.52g	6%
Dietary Fiber	0.16g	2%
Protein	5.98g	33%
Vitamin C	0.8mg	4%
Vitamin A	0.1mg	9%
Iron	0.1mg	2%
Calcium	182.1mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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