118080 crock slow french dip roast beef Recipes

bottom round beef roast, onion soup mix, progresso french onion soup (not condensed soup), beer, beef bouillon cubes, fresh coarse ground black pepper, salt, kaiser rolls (or your favorite hard rolls), provolone cheese (optional)

beef bottom round steaks or 3 -4 lbs rump roast, onion soup mix, beef broth, beer, onion, quartered, italian rolls or 12 kaiser rolls

boneless chuck roast, soy sauce, beef bouillon cube, bay leaf, peppercorns, dried rosemary, crushed, dried thyme, garlic powder, french rolls, split

deli shaved roast beef, beef consomme, french onion soup, onion, sliced thin, water, hard sub roll, provolone cheese, butter, minced garlic (i use the jar stuff)

chuck roast, beef broth, onion soup mix, coffee (optional), garlic cloves (optional), pepper, sliced mushrooms to preference (optional), garlic powder to taste (optional), green peppers (optional)

chuck roast, au jus mix (dry ), good seasonings italian salad dressing mix (dry ), beef broth, water

mayonnaise, prepared horseradish, fresh rosemary, chopped or 1/2 tsp dried rosemary, french baguette , halved lengthwise, 12-inches, roast beef, thinly sliced, tomatoes, thinly sliced, arugula, stems removed

rump roast (about 4 lb), low sodium soy sauce, low sodium beef broth, fresh ground black pepper, dried thyme, onion powder (optional, or use 3 tbsp dehydrated onion flakes, slightly crushed), fresh minced garlic (or use 1 tsp garlic powder), bay leaf, water (as much as needed to cover), italian rolls, sliced (or use french rolls)

chuck roast, beef broth, onion soup mix, coffee (optional), garlic cloves (optional), salt and pepper

beef broth, french onion soup, beef consomme, beef granuals, beef roast (trim excess fat), rolls of choice

slow cooker pot roast, prep time : 15 minutes cood time: 8 hours makes 6 to 8 (3 oz.) servings, reynolds slow cooker liner, water, red potatoes, cut in quarters, onion, cut in quarters, peeled baby carrots, onion soup mix, divided, salt , pepper and dried thyme leaves, boneless beef chuck pot roast

beef roast, vegetable oil, zesty italian dressing, water, red bell pepper, sliced into strips, yellow onion, sliced into strips, onion powder , garlic powder, thyme, pepper, basil and oregano

french onion soup, beef consomme, sliced deli roast beef, provolone cheese or 8 slices swiss cheese, hoagie rolls, garlic powder, mayonnaise

roast beef, drained, dry onion soup mix, cream cheese, softened, sour cream

french onion soup, worcestershire sauce, deli roast beef (i used sliced deli meat from the cooler section), hoagie rolls, provolone cheese, banana pepper, mushroom (i use sliced canned s), au jus sauce

rump roast, beef broth, condensed french onion soup, beer, french rolls, swiss cheese, onion sauteed

beef roast , whatever type you prefer, zesty dried italian salad dressing mix, au jus mix, beef broth, water

roast (beef or pork i ve only used pork because it s what we have most of!), molasses, dijon mustard, garlic powder, white vinegar (i used apple cider vinegar)