Easy French Dip Roast Beef Sandwiches Recipe

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Ingredients:

Serving

1 (10 oz) can french onion soup
1 tbsp worcestershire sauce
3/4 lb deli roast beef (i used sliced deli meat from the cooler section)
4 hoagie rolls
8 slices provolone cheese
1/4 cup banana pepper
1/4 cup mushroom
1 (1 oz) package au jus sauce

Directions:

Heat oven to 400 degrees.
Heat soup, Worcestershire sauce and mushrooms in a saucepan over medium heat, bring to a boil.
Add beef to sauce pan and heat through.
Divide Beef & mushrooms among the four hogie buns.
Top with Cheese.
Use the saucepan to mix up the au jus package and heat through.
Bake for 3 min, or until the cheese is melted.
Top each sandwich with peppers.
Serve with a dippable container of au jus.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2508.36 Kcal (10502 kJ)
Calories from fat	605.54 Kcal
		% Daily Value*
Total Fat	67.28g	104%
Cholesterol	334.83mg	112%
Sodium	7223.37mg	301%
Potassium	784.53mg	17%
Total Carbs	28.21g	9%
Sugars	6.33g	25%
Dietary Fiber	3.09g	12%
Protein	98.78g	198%
Vitamin C	29.1mg	49%
Iron	802.8mg	4460%
Calcium	1757mg	176%

Amount Per 100 g
Calories	365.48 Kcal (1530 kJ)
Calories from fat	88.23 Kcal
		% Daily Value*
Total Fat	9.8g	104%
Cholesterol	48.79mg	112%
Sodium	1052.47mg	301%
Potassium	114.31mg	17%
Total Carbs	4.11g	9%
Sugars	0.92g	25%
Dietary Fiber	0.45g	12%
Protein	14.39g	198%
Vitamin C	4.2mg	49%
Iron	117mg	4460%
Calcium	256mg	176%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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