Crock Pot French Dip Recipe

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Ingredients:

Serving

3 -4 lbs beef roast , whatever type you prefer
1 (5/8 oz) envelope zesty dried italian salad dressing mix
1 (1 oz) envelope au jus mix
1 (14 oz) can beef broth
3/4 cup water

Directions:

Spray crock pot with cooking spray to make cleanup easier.
Place raw/frozen beef roast into crock pot.
Sprinkle dry ingredients over roast and then pour broth and water over top as well.
Turn on low and cook for 10+ hours. Roast will be falling apart done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	377.44 Kcal (1580 kJ)
Calories from fat	148.59 Kcal
		% Daily Value*
Total Fat	16.51g	25%
Cholesterol	164.82mg	55%
Sodium	594.94mg	25%
Potassium	694.67mg	15%
Total Carbs	1.81g	1%
Sugars	0.07g	0%
Protein	53.96g	108%
Iron	4.3mg	24%
Calcium	45mg	5%

Amount Per 100 g
Calories	163.21 Kcal (683 kJ)
Calories from fat	64.25 Kcal
		% Daily Value*
Total Fat	7.14g	25%
Cholesterol	71.27mg	55%
Sodium	257.27mg	25%
Potassium	300.39mg	15%
Total Carbs	0.78g	1%
Sugars	0.03g	0%
Protein	23.33g	108%
Iron	1.9mg	24%
Calcium	19.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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