51442 crock pot italian barbecue sandwiches Recipes

beef roast, good seasons italian dressing, dry mix, crushed garlic (can use more or less, i use more ), sliced pepperoncini peppers (i add the the liquid of peppers instead of the water, it makes them spicer), water (i add the liquid from the jar of pepperozini, you can also add half of the liquid and half of the wa)

italian sausage , cut into 1/2 inch slices, water, chopped green onions, steak sauce , like a1, red pepper flakes, salt, diced tomatoes with juice, the kind with green pepper already added, uncooked basmati rice, soaked for 8 hours

italian sausage , pulled from the casings, onion, chopped, marinara sauce, chopped zucchini, stalks celery, chopped, green bell pepper, chopped, broccoli, chopped, redi-base low sodium beef broth, dried parsley, white wine, lemon pepper

pork tenderloin (mine are over 1 lb), your favorite barbecue sauce (i use with honey), salt and pepper, hamburger bun (i used potato rolls)

beef stew meat, cut into 1-inch cubes, green peppers, diced, onions, diced, tomato paste, brown sugar , packed, cider vinegar, chili powder, salt, worcestershire sauce, ground mustard, sandwich buns, split

beef roast, barbecue sauce, honey, red hot sauce, beer (i use shiner bock)

boneless, skinless chicken breast halves, flash-seared in 1tsp. olive oil, italian salad dressing (use at least 1/2 cup), divided, italian seasoning (or mix basil , oregano, crushed red pepper, and garlic powder to equal same), grated parmesan or romano cheese, potatoes, cut into wedges or thick slices (i prefer peeled )

ground beef, tomato sauce, spaghetti sauce mix, salt (to taste), pepper (to taste), velveeta cheese or 8 oz american cheese, cubed

barbecue sauce, orange marmalade (or more ), boneless pork shoulder

italian turkey sausage, yellow onions, chopped, green bell pepper , cut into 2-inch pieces, red bell pepper , cut into 2-inch pieces, yellow bell pepper , cut into 2-inch pieces, bay leaves, garlic cloves, minced, diced tomatoes, undrained, tomato paste, dry red wine or 1/2 cup water, dried parsley flakes, dried oregano leaves, dried basil leaves, salt, pepper

beef brisket, barbecue sauce, your favorite, enough to cover beef brisket (i prefer charlie robinson s brown sugar), onion (sliced wide ), garlic cloves (diced fine ), buns, your favorite, cheddar cheese (sliced thick ) or american cheese (sliced thick)

beef stew meat, cut into small cubes, rotel tomatoes & chilies, drain juice, tomato sauce, beef bouillon cube, cider vinegar, worcestershire sauce, chili powder, ground mustard, onion powder, salt, black pepper, garlic powder, brown sugar, sandwich buns, split

frozen meatballs (or can make your own ), barbecue sauce (i use miss diana), maple syrup, pineapple (i used fresh but can substitute canned), green pepper (cut up ), garlic cloves (cut each into 4 pieces)

baby carrots, potatoes, peeled and cubed, beef roast, au jus mix, italian salad dressing mix, tomato juice

chicken breasts, mushroom soup (if your crock pot cooks slow, like mine you may want to add only half of this) or 1 (10 1/2 oz) can chicken broth (if your crock pot cooks slow, like mine you may want to add only half of this), pepper , does not need extra salt, onion, sliced, bacon, chopped (or pancetta), gorgonzola

boneless skinless chicken breast, green beans, onion, sliced, stewed tomatoes (reg. or italian style), tomato paste (reg. or italian style), dried italian seasoning (use a little more if you didn tsp use italian style tomatoes or paste), garlic cloves, minced, fresh mushrooms (optional), fettuccine, cooked and drained, parmesan cheese