Crock Pot Italian Chicken and Fettuccine Recipe

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Crock Pot Italian Chicken and Fettuccine

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Ingredients:

Serving

1 -2 boneless skinless chicken breast
1 (9 oz) can green beans
1 small onion, sliced
1 (14 1/2 oz) can stewed tomatoes ( reg. or italian style)
1 (6 oz) can tomato paste ( reg. or italian style)
1 tsp dried italian seasoning (use a little more if you didn'tsp use italian style tomatoes or paste)
2 garlic cloves, minced
1 cup fresh mushrooms (optional)
6 oz fettuccine, cooked and drained
parmesan cheese

Directions:

Cut chicken into about 1 in pieces, set aside.
Place green beans, onion, and mushrooms (if using) in your slow cooker.
Place chicken pieces over veggies.
In a sm bowl combine undrianed tomatoes, tomato paste, Italian seas, and garlic.
Pour over chicken.
Cover and cook on low-heat setting for 5-6 hour.
Or on high-heat setting for 2 1/2-3 hours.
Serve over hot cooked fettuccine.
Sprinkle w/ Parm cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.54 Kcal (1254 kJ)
Calories from fat	39.34 Kcal
		% Daily Value*
Total Fat	4.37g	7%
Cholesterol	92.19mg	31%
Sodium	318.59mg	13%
Potassium	438.28mg	9%
Total Carbs	40.58g	14%
Sugars	3.69g	15%
Dietary Fiber	2.82g	11%
Protein	25.79g	52%
Vitamin C	5mg	8%
Iron	1.8mg	10%
Calcium	30.3mg	3%

Amount Per 100 g
Calories	158.66 Kcal (664 kJ)
Calories from fat	20.84 Kcal
		% Daily Value*
Total Fat	2.32g	7%
Cholesterol	48.83mg	31%
Sodium	168.75mg	13%
Potassium	232.15mg	9%
Total Carbs	21.5g	14%
Sugars	1.95g	15%
Dietary Fiber	1.5g	11%
Protein	13.66g	52%
Vitamin C	2.7mg	8%
Iron	1mg	10%
Calcium	16mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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