Crock Pot Italian Barbecue Sandwiches Recipe

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Crock Pot Italian Barbecue Sandwiches
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Ingredients:

  • 0.5 (1 1/3 oz) envelope spaghetti sauce mix
  • salt (to taste)
  • pepper (to taste)

Directions:

  1. In a nonstick skillet, brown ground beef. Drain.
  2. Place meat in a slow cooker. Stir in sauce and seasonings.
  3. Cover and cook on low 2-6 hours.
  4. One hour before serving, stir in cheese.
  5. Stir before serving over long rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1717.56 Kcal (7191 kJ)
Calories from fat 958.39 Kcal
% Daily Value*
Total Fat 106.49g 164%
Cholesterol 349.72mg 117%
Sodium 7150.08mg 298%
Potassium 2069.22mg 44%
Total Carbs 77.87g 26%
Sugars 44.4g 178%
Dietary Fiber 5.02g 20%
Protein 109.55g 219%
Vitamin C 17.3mg 29%
Iron 11.6mg 64%
Calcium 778.9mg 78%
Amount Per 100 g
Calories 184.47 Kcal (772 kJ)
Calories from fat 102.93 Kcal
% Daily Value*
Total Fat 11.44g 164%
Cholesterol 37.56mg 117%
Sodium 767.94mg 298%
Potassium 222.24mg 44%
Total Carbs 8.36g 26%
Sugars 4.77g 178%
Dietary Fiber 0.54g 20%
Protein 11.77g 219%
Vitamin C 1.9mg 29%
Iron 1.2mg 64%
Calcium 83.7mg 78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.4
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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