289927 crock pot cheese without milk Recipes

macaroni noodles, butter, evaporated milk, condensed cheddar cheese soup, milk, cheddar cheese (seperated)

elbow macaroni, cooked and drained, shredded sharp cheddar cheese, evaporated milk, milk, eggs, salt

chicken bones, with skin (add extra wings if you can, they help richness), celery ribs, chopped (no leaves), carrots , chunked, onion, yellow, halved with skin on, peppercorns, bay leaf, garlic clove, canning salt, saffron thread, water , filtered (or fill to the top of your crock pot)

elbow macaroni, sour cream, white cheddar cheese, condensed cheddar cheese soup, milk, dry mustard, black pepper, eggs

elbow macaroni, cooked, butter, shredded sharp cheddar cheese, evaporated milk, salt & pepper

cooked noodles, frozen chopped broccoli, thawed, chopped onion, butter, flour, shredded american cheese, salt, milk

lean ground beef, ground black pepper, velveeta cheese, cubed, milk, pickle relish, prepared mustard, ketchup, green bell pepper, chopped, onion, chopped, garlic cloves, put through press, sandwich buns, lettuce (optional), tomato (optional)

ground beef, onion, chopped, potatoes, diced, carrots, sliced, peas, macaroni, cooked, cream of celery soup, cheddar cheese, grated, milk, salt, garlic powder, pepper

red potatoes, cut into 1 inch cubes, cooked ham, cubed, corn, drained, chopped green pepper, instant minced onion, condensed cheddar cheese soup, milk, all-purpose flour, garlic pepper seasoning

potatoes, peeled and chopped (6 cups), water, chopped onion, instant chicken bouillon granules, pepper, shredded american cheese (6 oz), evaporated milk (1 1/2 cups)

potatoes peeled & slice thin.dice green onion, chopped chives,sliced onions,parsley , velveeta cheese & cup of milk or a can cream of mushroom,garlic pow, der or minced garlic, pepper & salt ,and a crock pot

corn tortillas (whatever size fits in your crock pot) or 1 (14 oz) package flour tortillas (whatever size fits in your crock pot), cooked ground beef or 3 cups shredded cooked chicken or 3 cups shredded cooked pot roast, enchilada sauce, cumin, light cream cheese, onion, chopped fine, shredded cheddar cheese or 2 cups monterey jack pepper cheese

chicken breasts, mushroom soup (if your crock pot cooks slow, like mine you may want to add only half of this) or 1 (10 1/2 oz) can chicken broth (if your crock pot cooks slow, like mine you may want to add only half of this), pepper , does not need extra salt, onion, sliced, bacon, chopped (or pancetta), gorgonzola

beets , scrubbed, root intact, olive oil, shallot, chopped, raspberry vinegar, beet juice , from the crock pot, lettuce, to garnish

chuck roast, cubed in 2-3 inch cubes, approx 6 oz uncooked wide egg noodles, condensed mushroom soup, beef broth , fill empty can with warm water and add to crock pot., sour cream, salt , pepper to taste

two to three lb. beef chuck roast (use your crock pot to determine size), onion quartered, peeled baby carrots, peeled potatoes (sliced in halves) lengthwise, salt and pepper, beef boullion cube, stalk celery cut in pieces, onion soup mix, coca cola (i use coke), water

potatoes, sliced, head broccoli, florets only, broccoli cheese soup, milk (or enough to cover ), cheddar cheese