Directions:
- Put everything in your crockpot on low heat overnight or about 12 hours. You can leave it longer if you want.
- When you are ready to pressure can, strain everything through a seive.
- Re-strain the stock through several layers of wet paper towels once or twice. This will give you very clear stock and will help to de-fat it without refrigerating.
- Use in your favorite recipe or:.
- Pour into sterile jars, adjust caps and process in a pressure canner only at 10 - 11 pounds of pressure for 20 minutes for pints and 25 minutes for quarts.
- Let jars cool on their own away from a draft. Wash jars, label and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5094.4 Kcal (21329 kJ) | ||
| Calories from fat | 4539.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 504.39g | 776% | |
|---|---|---|---|
| Cholesterol | 1189.13mg | 396% | |
| Sodium | 3076.11mg | 128% | |
| Potassium | 1794.87mg | 38% | |
| Total Carbs | 24.52g | 8% | |
| Sugars | 4.35g | 17% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 115.18g | 230% | |
| Vitamin C | 7.5mg | 12% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.1mg | 1% | |
| Calcium | 317.7mg | 32% | |
| Amount Per 100 g | |||
| Calories | 158.61 Kcal (664 kJ) | ||
| Calories from fat | 141.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 776% | |
|---|---|---|---|
| Cholesterol | 37.02mg | 396% | |
| Sodium | 95.77mg | 128% | |
| Potassium | 55.88mg | 38% | |
| Total Carbs | 0.76g | 8% | |
| Sugars | 0.14g | 17% | |
| Dietary Fiber | 0.13g | 17% | |
| Protein | 3.59g | 230% | |
| Vitamin C | 0.2mg | 12% | |
| Calcium | 9.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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