51631 crispy parmesan flatbread wedges Recipes
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Crispy Parmesan Flatbread Wedgesall-purpose flour, dry yeast, sugar, dried basil leaves and9 Moreall-purpose flour, dry yeast, sugar, dried basil leaves, celery salt, crumbled dried rosemary leaves, onion salt, water, olive oil, grated parmesan cheese, whole wheat flour, egg, beaten with 1 tbsp water for brushing on dough, coarse salt50 min, 13 ingredients
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Crispy Parmesan Potato Wedges With Lemon Basil Dippotato wedges, potatoes, evoo, coarse salt and9 Morepotato wedges, potatoes, evoo, coarse salt, cracked black pepper, grated parmesan, dip, kraft mayo, garlic cloves, lemon juice, handful fresh green basil, handful fresh opal basil, salt and pepper1 hour , 13 ingredients
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Parmesan Potato Wedgesbaking potatoes, grated parmesan cheese, garlic salt and3 Morebaking potatoes, grated parmesan cheese, garlic salt, garlic powder, dried oregano, paprika30 min, 6 ingredients
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Parmesan Potato Wedgesbaking potato (about 8 oz) and7 Morebaking potato (about 8 oz), butter-flavored vegetable cooking spray, reduced-calorie margarine, melted, dried oregano, garlic powder, salt, paprika, grated parmesan cheese8 ingredients
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Crispy Parmesan Tortellinisplain breadcrumbs (like progresso), salt (or to taste) and6 Moreplain breadcrumbs (like progresso), salt (or to taste), oregano, garlic powder, grated parmesan cheese, sour cream, milk, refrigerated cheese tortellini, thawed30 min, 8 ingredients
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