Directions:
- Scrub potato; cut into 6 wedges. Soak potato wedges in ice water for 30 minutes; drain and pat dry with paper towels.
- Coat an 8-inch square pan with cooking spray. Arrange potato wedges in one layer in pan; brush with margarine. Combine oregano and next 3 ingredients; sprinkle mixture evenly over potato wedges. Bake at 350° for 30 minutes, turning twice. Remove from oven; sprinkle with cheese, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.17 Kcal (499 kJ) | ||
| Calories from fat | 25.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 4% | |
|---|---|---|---|
| Cholesterol | 4.78mg | 2% | |
| Sodium | 205.18mg | 9% | |
| Potassium | 11.23mg | 0% | |
| Total Carbs | 20.84g | 7% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 3.01g | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 98.82 Kcal (414 kJ) | ||
| Calories from fat | 21.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 4% | |
|---|---|---|---|
| Cholesterol | 3.96mg | 2% | |
| Sodium | 170.14mg | 9% | |
| Potassium | 9.31mg | 0% | |
| Total Carbs | 17.28g | 7% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 1.98g | 10% | |
| Protein | 2.5g | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 48.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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