Directions:
- Stir together 3/4 cup white flour, yeast, sugar, basil, celery salt, romsemary leaves and onion salt in a large mixer bowl. With mixer on low speed, beat in water, then oil, until blended. Raise speed to highand beat for 3 minutes.
- Stir in Parmesan cheese, whole-wheat flour and 1/2 cup more white flour, using a large spoon. Working in the bowl, quickly and vigourously, knead in enough more white flour to to yield a firm, smooth dough. Cover bowl with plastic wrap and set aside in a very warm spot for 15 minutes.
- Preheat oven to 475 degrees F. Lightly grease a 12-inch-diameter pizza pan.
- Punch down dough. Press out dough to an evenly thick layer to the pan edges. Brush dough surface with egg-water mixture, using pastry brush or paper towel. Sprinkle coarse salt over dough. Prick dough surface all over with the tines of a fork. Cut dough into 16 wedges, using a pastry wheel or pizza cutter. Place in preheated oven and bake for 15 to 18 minutes, or until wedges are lightly browned and crispy. Remove from pan and cook on racks 5 minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.12 Kcal (905 kJ) | ||
| Calories from fat | 35.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 6% | |
|---|---|---|---|
| Cholesterol | 14.26mg | 5% | |
| Sodium | 188.1mg | 8% | |
| Potassium | 77.53mg | 2% | |
| Total Carbs | 37.02g | 12% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 7.36g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 76mg | 8% | |
| Amount Per 100 g | |||
| Calories | 245.16 Kcal (1026 kJ) | ||
| Calories from fat | 40.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 6% | |
|---|---|---|---|
| Cholesterol | 16.18mg | 5% | |
| Sodium | 213.38mg | 8% | |
| Potassium | 87.95mg | 2% | |
| Total Carbs | 41.99g | 12% | |
| Sugars | 1.56g | 5% | |
| Dietary Fiber | 1.96g | 7% | |
| Protein | 8.35g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 8% | |
| Calcium | 86.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sicilian Pizza
All-purpose flour, divided, Active dry yeast and 15 more.. -
Cinnamon Rolls Homemade Simply
All-purpose flour, Active dry yeast, White sugar, Eggs and 14 more.. -
Homemade Freezer Pizza
All-purpose flour, Active dry yeast, Sugar, Salt, Water and 9 more.. -
Whole Wheat Sourdough Bread (Not Machine)
Dry yeast, Sourdough starter, Warm water, Salt, Molasses and 7 more.. -
Rapid Mix Sweet Dough
All-purpose flour, divided, Active dry yeast, White sugar and 6 more.. -
The Best, Fastest Whole Wheat Bread- That the Kids Will Love Too
Water , from the tap, Vegetable oil, Liquid lecithin and 8 more.. -
French Chocolate Coffee Cake
All-purpose flour, Active dry yeast, Sugar, Water and 12 more.. -
Swiss Christmas Bread
All-purpose flour, Active dry yeast, White sugar, Salt and 13 more.. -
Bee Sting Cake (Bienenstich) II
All-purpose flour, Active dry yeast, White sugar, Salt and 14 more.. -
Mascarpone Zucchini Pizza
Olive oil, Zucchini, thinly sliced into rounds and 9 more.. -
Challah Bread
All-purpose flour or 2 1/2-2 3/4 cups bread flour and 10 more..
Also Try
-
-
-
-
-
-
Flatbread With Za'atar, Lemon and Oil Topping
Instant yeast, Lukewarm water (litre00 - 110 degrees ) and 9 more.. -
Flatbread with Pancetta, Mozzarella, and Asparagus
Warm water (100o to 110o), Dry yeast and 11 more.. -
Flatbread with Oven-Dried Tomatoes, Rosemary, and Fontina
Olive oil, Rosemary sprigs, All-purpose flour and 7 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
