138 creamed corn casserole flour Recipes

creamed corn, eggs, sugar, flour, butter, melted, american cheese, grated

butter; melted, eggs; beaten, yellow corn meal, flour ; sifted, sugar, baking powder, salt, whole kernel corn; drained, creamed corn, sour cream

cream-style corn, green chili peppers, flour, sugar, salt, eggs, beaten, oregano

bacon (cooked and crumbled ), onions (chopped ), butter, flour, sour cream, whole kernel corn (drained )

green bell pepper, seeded and finely chopped, jalapeno pepper, seeded and finely chopped (optional), onion, chopped, fresh minced garlic, butter, divided (or use more or less ), all-purpose flour, cream-style corn, seasoning salt (or use 1/2 tsp white salt or to taste), black pepper (to taste), cream cheese, cubed, whole kernel corn, well drained, canned mushroom, well drained, swiss cheese, shredded, soft breadcrumbs, parmesan cheese

cream-style corn, flour, cream cheese, onion salt, sliced mushrooms, whole kernel corn, swiss cheese, grated, soft breadcrumbs, butter, melted

chopped green pepper, chopped onion, butter, divided, king arthur unbleached all-purpose flour, cream-style corn, salt, pepper, cream cheese, cubed, whole kernel corn, drained, mushroom stems and pieces, drained, shredded swiss cheese, soft bread crumbs

green pepper, chopped, green onions, sliced, fresh minced chives, minced fresh rosemary, butter, canola oil, bacon bits, eggs, lightly beaten, sour cream, half-and-half cream, king arthur unbleached all-purpose flour, salt, pepper, cayenne pepper, frozen corn, thawed, shredded cheddar cheese, divided, tomatoes, seeded and chopped

corn, cream corn, flour, eggs, chopped onion, chopped green pepper, sugar, butter, salt and pepper to taste

creamed corn, chopped green pepper, sugar, salt, beaten eggs, grated onion, cheese grated, flour, butter

creamed corn, flour, sugar, egg, this recipe can be doubled or tripled, depending on how many you need to feed.

white ccanned corn undrained, cream cheese softened, ral butter softened, flour, jalepeno peppers chopped

nibblets corn, mexican corn, cream cheese, butter, flour, jalapeno peppers diced, cheddar cheese shredded

flour, butter, milk, onion, creamed corn, asparagus, hard-boiled eggs, salt and pepper

whole kernel corn, drained, jalapeno peppers, sliced and seeded, butter, king arthur unbleached all-purpose flour, milk, cream cheese, softened and cubed

leftover sauerbraten gravy, all-purpose flour, leftover sauerbraten brisket, cut into bite-size pieces (about 3 cups), leftover sauerbraten vegetables, cut into bite-size pieces, frozen butternut squash chunks (about 10 oz), dried thyme, kosher salt and freshly ground pepper, creamed corn, eggs, shredded cheddar cheese

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

unsalted butter, onion, chopped, eggs, creamed corn, flour, corn muffin mix (ex. jiffy), sour cream, cheddar cheese, grated