145 crab corn potato Recipes

ears corn, shucked, olive oil, bacon, diced, onions, diced (about 2 cups), garlic, minced, shallots, minced, stalks celery, diced, dried bay leaves, unsalted butter, all-purpose flour, whole milk, heavy cream, yukon gold potatoes, peeled and diced (about 2 large potatoes), maple syrup (1 1/2 oz), fresh thyme leaves (from about 4 sprigs), fresh basil leaves, chopped, fresh chives, chopped, fresh lump crab meat , picked over, kosher salt, freshly ground black pepper

onion, diced, olive oil, creamed corn, sweet corn, potatoes, diced, dry sherry, dried parsley flakes, dried thyme leaves, garlic powder, white pepper, salt, light cream, crabmeat, drained, roasted sweet red pepper, diced

pancetta, coarsely chopped, onion, finely chopped, celery, finely chopped, crabmeat, chopped, corn, whole milk, red potatoes , scrubbed & cut into 1/2 inch diced cubes, heavy cream, chives, minced plus more for garnish, salt, pepper, tabasco sauce , to taste

pasteurized special crabmeat, seafood stock, half-and-half, baking potatoes, peeled and cubed, frozen corn, roasted red peppers, chopped, onion, chopped, olive oil, minced garlic cloves, crushed red pepper flakes, ground black pepper, chopped parsley

sweet potato , crab, and corn soup, olive oil, white onion, diced, garlic cloves, minced, sweet potatoes, diced, chicken stock, corn, parsley, minced, salt and pepper

jumbo lump crab meat, sweet kernel corn, potato, light cream, chicken broth, carrots, celery, onions, red bell pepper, yellow sweet pepper, garlic powder, salt, pepper, olive oil, cornstarch, rub dry rub seasonings

onion, chopped, butter, chicken broth, frozen corn, potatoes, peeled and diced, crabmeat, drained, flaked and cartilage removed or 1 cup flaked imitation crabmeat, milk, salt, pepper

butter, onion, diced, garlic clove, crushed, bacon, diced, potatoes, peeled and diced about 1/2 inch, carrot, grated, celery ribs, sliced finely, creamed corn, corn kernels, chicken stock powder, worcestershire sauce, drops tabasco sauce, lemon juice, water, fresh ground pepper, crab, cream, chopped parsley

butter, bacon, red potatoes peeled and cubed, stalk celery chopped, sweet onion chopped, red pepper chopped, italian parsley finely chopped, old bay seasoning, all-purpose flour, chicken broth, milk, heavy cream, corn kernels fresh from cob or a bad of frozen, cooked lump crab meat (recommend phillip s), salt and pepper

butter, onions (12 oz) frozen, cream corn, corn drained, cream of potato, half-and-half, celery seed crushed, bay leaf, crab meat drained, chicken broth

corn and crab meat bisque, prepared by : tony chachere, butter, lump crab meat, all-purpose flour, shredded swiss cheese, onion, finely chopped, chopped parsley, cream style corn, chopped green onion, cream of potato, dry sherry or a good white wine, soup tony s creole seasoning, half and half, mace, minced garlic

crab and shrimp chowder, thanks bizzare foods, sweet red pepper, diced, stalks celery, diced, baking potatoes, unpeeled and diced, raw chopped shrimp, fresh crab meat, corn kernels, unsalted butter, qt chicken stock (i think they use some crab/shrimp stock also, but go ahead and experiment)

new potatoes, onion, diced, minced garlic, butter, thawed frozen corn kernels, creamed corn, chopped celery, chopped cooked ham, crabmeat, shredded and drained, paprika, salt and pepper

crab claws (or crab legs, crab cluster-the knuckle of the crab leg), clams, new potatoes, quartered, corn on the cob, fresh (husked, each cut into thirds ), onions, cut into 2in pieces, fresh parsley, chopped, fresh basil leaf , torn, dry white wine (or chicken broth), olive oil, fresh coarse ground black pepper, salt, fresh garlic, minced, hot pepper sauce, bay leaves, butter (or margarine)

meaty slab bacon, cut into small dice, unsalted butter, diced onion, chicken broth, bay leaves, sweet paprika, all-purpose flour, russet potatoes, peeled and cut into 1/4 inch dice, fresh thyme, heavy cream or half and half, frozen corn kernels, scallions, thinly sliced, shallot, finely diced, lump crab meat, salt and pepper, chopped fresh flat leaf parsley

vegetable oil or extra-virgin olive oil, 1 turn of the pan in a slow stream, butter, all-purpose potatoes, peeled and diced, ribs celery, chopped, yellow onion, chopped, red bell pepper, seeded and diced, bay leaf, fresh or dried, salt and freshly ground black pepper, old bay seasoning blend , found near seafood department or, on spice aisle in your market, all-purpose flour, vegetable or chicken stock or broth, whole milk, corn kernels , scraped fresh from the cob or, frozen kernels, cooked lump crab meat , fresh is available in plastic tubs at many fish counters, bread boules , 6 inches, hollowed out, preferably sour dough, optional, oyster crackers, hot cayenne pepper sauce, sliced scallions

extra-virgin olive oil, speck or bacon, chopped or thinly sliced, handfuls baby potatoes, chopped (5 or 6), ribs celery, chopped, onion, finely chopped, garlic, chopped or thinly sliced, mild fresno chile pepper, finely chopped, chopped fresh thyme, crab-boil seasoning , a palmful (recommended: old bay), chicken stock, whole milk, butter, flour, dijon mustard, ears corn on cob, scraped or 2 cups frozen organic kernels, defrosted, sheet frozen puff pastry dough, thawed, tub fresh lump crabmeat, a few drops hot sauce

butter (1 stick), onion (diced fine ), potatoes, cubed and cooked about 4 large potatoes, half-and-half, evaporated milk, clam broth, canned whole kernel corn (drained but save the juice), creamed corn, old bay seasoning, fresh crabmeat , hand picked maine crab meat