Crab And Corn Chowder Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 oz meaty slab bacon, cut into small dice
1 tbsp unsalted butter
1 cup diced onion
2 cups chicken broth
2 bay leaves
1 tsp sweet paprika
2 tbsp all-purpose flour
2 russet potatoes, peeled and cut into 1/4 inch dice
3 sprigs fresh thyme
1 1/2 cups heavy cream
3 cups frozen corn kernels
2 scallions, thinly sliced
1 shallot, finely diced
12 oz lump crab meat
salt and pepper
1/4 cup chopped fresh flat leaf parsley

Directions:

Place bacon in a large pot over low heat. Cook, stirring, to render the fat, 5-7 minutes. Add the butter to the pot and when it melts, add the onion and cook stirring occasionally, until softened, about 10 minutes, add shallot cook 1 minute more.
Meanwhile, combine the broth, bay leaves, and paprika in a small pot and bring to a boil over high heat. Reduce the heat to medium and simmer for 5 minutes to give the broth a rich flavor. Keep hot.
Add the four to the bacon and onions and cook, stirring, for 1 minute.
Add the hot broth, the potatoes, and the thyme to the onions and cook, stirring occasionally until the potatoes are just tender, about 15 minutes.
Add the cream or half and half, corn, scallions and crab and cook until the scallions are soft, about 10 minutes. Season with salt and pepper.
Remove the bay leaves, and add the parsley. Heat over medium-low heat for 5 minutes. Serve immediately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	532.69 Kcal (2230 kJ)
Calories from fat	194.32 Kcal
		% Daily Value*
Total Fat	21.59g	33%
Cholesterol	116.06mg	39%
Sodium	703.9mg	29%
Potassium	1105.64mg	24%
Total Carbs	60.22g	20%
Sugars	8.08g	32%
Dietary Fiber	7.2g	29%
Protein	23.33g	47%
Vitamin C	29.6mg	49%
Iron	30.5mg	170%
Calcium	126.2mg	13%

Amount Per 100 g
Calories	101.15 Kcal (423 kJ)
Calories from fat	36.9 Kcal
		% Daily Value*
Total Fat	4.1g	33%
Cholesterol	22.04mg	39%
Sodium	133.65mg	29%
Potassium	209.93mg	24%
Total Carbs	11.43g	20%
Sugars	1.53g	32%
Dietary Fiber	1.37g	29%
Protein	4.43g	47%
Vitamin C	5.6mg	49%
Iron	5.8mg	170%
Calcium	24mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chunky Potato-crab Chowder

Butter, Onion, chopped, Celery, chopped and 12 more..
Chunky Potato-Crab Chowder

Butter, Chopped onion, Chopped celery and 12 more..
Crawfish Fettuccine I

Butter, Onion, chopped, Green bell pepper, chopped and 10 more..
Rabbit Paprika

Butter, Red onion, thinly sliced, Chicken stock, Bay leaf and 8 more..
Family Favorite Chicken Noodle Soup

Butter, Carrots, chopped, Celery ribs, chopped and 13 more..
Cheddar Corn Chowder

Butter, Onion, chopped, Potato, peeled and diced, Bay leaf and 12 more..
Corn and Cheddar Chowder

Butter, Onion, chopped, Potato, peeled and diced, Bay leaf and 11 more..
Rustic Chicken Stew

Chicken broth, Dried bay leaves and 13 more..

Recipe Tags

Weightwatchers Points

11.7

Points
14

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium

Also Try

Crab and Corn Chowder
Corn and Crab Chowder
Easy Corn and Crab Chowder

Russet potato, peeled and cubed, Bacon, diced and 10 more..
Spicy Corn and Crab Chowder

Poblano chile, Butter, Chopped onion, Salt, Sugar and 8 more..
Creole Crab and Corn Chowder

Butter, Diced onion, Chopped jalapeno peppers and 16 more..
Rhino's Crab and Corn Chowder

Jumbo lump crab meat, Sweet kernel corn, Potato and 13 more..
Sheryl's Corn and Crab Chowder

Bacon, Clarified butter, Chopped onion and 20 more..
Corn, Crab, and Chipotle Chowder

Butter, Onion, diced, Red pepper, diced and 9 more..
Quick and Easy Crab and Corn Chowder

Frozen corn, Condensed cream of potato soup, Creamed corn and 9 more..
Crab and Corn Chowder