Corn And Crab Meat Bisque Recipe

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Ingredients:

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Directions:

In a 3 quart pot, melt butter and add flour to make a blond roux. Sauté onions until tender; add corn, soup, Half and Half, mace and crab meat. Bring to a boil, and then reduce heat. Add cheese, parsley, green onions, and sherry. Season with Tony’s Creole Seasoning. Remove from heat and serve. Yields 12 servings.
The recipe by twill10:
This would be a good recipe for using a Bechamel Sauce and some good fish Fumet (fish Stock)and deleting the canned soup. I have made a recipe similar for years and always get asked for the recipe.. I leave out the onions ,mace and garlic in mine and I use the bechamel and then you don't need to make the blond roux (flour and butter) and the last thing I drop is the cheese. Sorry, I completely gave you a whole other recipe, but it works!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.11 Kcal (1089 kJ)
Calories from fat	173.38 Kcal
		% Daily Value*
Total Fat	19.26g	30%
Cholesterol	78.23mg	26%
Sodium	194.7mg	8%
Potassium	154.86mg	3%
Total Carbs	8.34g	3%
Sugars	0.83g	3%
Dietary Fiber	0.39g	2%
Protein	14.1g	28%
Vitamin C	3.9mg	6%
Iron	12.9mg	72%
Calcium	258mg	26%

Amount Per 100 g
Calories	158.04 Kcal (662 kJ)
Calories from fat	105.35 Kcal
		% Daily Value*
Total Fat	11.71g	30%
Cholesterol	47.54mg	26%
Sodium	118.3mg	8%
Potassium	94.09mg	3%
Total Carbs	5.07g	3%
Sugars	0.5g	3%
Dietary Fiber	0.24g	2%
Protein	8.57g	28%
Vitamin C	2.3mg	6%
Iron	7.9mg	72%
Calcium	156.8mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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