Directions:
- Melt butter in large crock pot. Add onions, stir until clear. Stir in the corn, soup, half and half, broth, pimentos, seeds, and bay leaf until well mixed. Gently stir in crab meat, heat soup through. Cook on low/warm for 6 hours. Remove bay leaf, serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2490.66 Kcal (10428 kJ) | ||
| Calories from fat | 1222.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.89g | 209% | |
|---|---|---|---|
| Cholesterol | 597.22mg | 199% | |
| Sodium | 5295.08mg | 221% | |
| Potassium | 2921.45mg | 62% | |
| Total Carbs | 233.11g | 78% | |
| Sugars | 47.79g | 191% | |
| Dietary Fiber | 23.75g | 95% | |
| Protein | 108.63g | 217% | |
| Vitamin C | 88.9mg | 148% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 159.4mg | 885% | |
| Calcium | 649.9mg | 65% | |
| Amount Per 100 g | |||
| Calories | 98.66 Kcal (413 kJ) | ||
| Calories from fat | 48.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 209% | |
|---|---|---|---|
| Cholesterol | 23.66mg | 199% | |
| Sodium | 209.75mg | 221% | |
| Potassium | 115.73mg | 62% | |
| Total Carbs | 9.23g | 78% | |
| Sugars | 1.89g | 191% | |
| Dietary Fiber | 0.94g | 95% | |
| Protein | 4.3g | 217% | |
| Vitamin C | 3.5mg | 148% | |
| Iron | 6.3mg | 885% | |
| Calcium | 25.7mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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