26692 cough sore syrup Recipes
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Russian Cough and Sore Throat Syruponions, coarsely chopped, water, salt, honey35 min, 4 ingredients
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Cough Lozengesmixed herbs (use 3 different herb combinations such as th... and2 Moremixed herbs (use 3 different herb combinations such as thyme, sage, fennel seeds, colts foot, hyssop etc.), water (boiling ), honey (or maple syrup)35 min, 3 ingredients
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Syrup Sponge Puddingunsalted butter, room temperature (plus a little for grea... and8 Moreunsalted butter, room temperature (plus a little for greasing), self-rising flour, baking powder, light brown sugar , packed, eggs, beaten, whole milk, golden syrup (lyle s brand), golden syrup (lyle s brand, yes, again!), fresh orange juice16 min, 9 ingredients
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Cane Syrup Herb Vinaigrettesyrup, dijon mustard, minced garlic, balsamic vinegar and7 Moresyrup, dijon mustard, minced garlic, balsamic vinegar, dried basil or 1 tbsp fresh basil, fresh oregano, fresh thyme, black pepper, salt, extra virgin olive oil10 min, 11 ingredients
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Syrup Cake: Gateau de Sirop (Emeril Lagasse)vegetable shortening, granulated sugar and14 Morevegetable shortening, granulated sugar, pure cane syrup , such as steen s 100 percent, boiling water, egg, beaten, all-purpose flour, salt, ground cinnamon, grated nutmeg, baking powder, baking soda, light brown sugar, ground cinnamon, all-purpose flour, vegetable shortening, lightly toasted, roughly chopped pecan pieces16 ingredients
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Syrup Cookiessugar, shortning, light sour cream, corn syrup, flour and7 Moresugar, shortning, light sour cream, corn syrup, flour, unsweetened cocoa, baking soda, salt, cinnamon, ground clove1/4 tsp nutmeg, ground ginger, sugar12 ingredients
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Honey Garlic Home Remedy for Colds, Coughs, Sore Throatgarlic cloves, raw honey48 hour 10 min, 2 ingredients
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Mush With Cream Syrupfried corn-meal mush and11 Morefried corn-meal mush, bring to boil 2-3/4 cups water,combine 1 cup corn meal,1 cup cold water,1 tsp salt,and 1 tsp sugar.gradually add to boiling water,stirring constantly., cook till thick ,stirring often.cover,cook over low heat 10 to 15 minutes., pour into a 8x3x2 loaf pan.cool ,chill overnight., turn out,cut into 1/2 slices.fry slowly in bacon grease or hot oil,turning once.when browned serve buttered and with cream syrup., cream syrup, sugar, cream or canned milk,just enough liquid to make a thick syrup., place on burner and bring to a boil,may boil over,so watch., allow to boil for a few seconds then remove from burner., add 1-1/2 tsp vanilla, grandparents used sorghum for the cream syrup,i prefer the cream syrup myself.25 min, 12 ingredients
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