Directions:
- Chop Onions, put in medium size pan.
- Add water and salt cook till onions are clear.
- Drain onions thru sieve or cheesecloth to catch pieces, Put liquid back in pan add honey, cook 10 minutes to combine.
- Store in Jar, refrigerate in summer.
- Take 1 TBP for sore throat or cough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.35 Kcal (186 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 21.07mg | 1% | |
| Potassium | 42.38mg | 1% | |
| Total Carbs | 11.52g | 4% | |
| Sugars | 10.27g | 41% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 0.25g | 1% | |
| Vitamin C | 1.9mg | 3% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 92.02 Kcal (385 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 43.71mg | 1% | |
| Potassium | 87.93mg | 1% | |
| Total Carbs | 23.89g | 4% | |
| Sugars | 21.3g | 41% | |
| Dietary Fiber | 1.04g | 2% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 3.9mg | 3% | |
| Calcium | 15.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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