Syrup Cake: Gateau de Sirop (Emeril Lagasse) Recipe

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Syrup Cake: Gateau de Sirop (Emeril Lagasse)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Grease a 9-inch cake pan with 1 tablespoon of the shortening and set aside.
  2. In a large bowl, using an electric mixer cream together the remaining 1/3 cup of shortening, the sugar, and syrup. Add the water and mix well. Add the egg and mix again.
  3. In a small bowl, combine the flour, salt, cinnamon, nutmeg, baking powder, and baking soda. Add to the sugar mixture and beat until smooth. Pour into the prepared pan and bake until the cake is set and slightly shrinks from the side of the pan, about 35 minutes.
  4. Remove and cool slightly in the pan on a wire rack.
  5. In a bowl, mix together the topping ingredients until they resemble coarse crumbs. After the cake has cooled slightly, spread the topping evenly over the cake and return the cake to the oven. Bake until the topping is melted, 5 to 10 minutes.
  6. Remove from the oven and let cool on a wire rack. Cut into wedges and serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2853.87 Kcal (11949 kJ)
Calories from fat 1198.83 Kcal
% Daily Value*
Total Fat 133.2g 205%
Cholesterol 223.88mg 75%
Sodium 3069.81mg 128%
Potassium 1013.22mg 22%
Total Carbs 388.51g 130%
Sugars 203.39g 814%
Dietary Fiber 17.54g 70%
Protein 35.79g 72%
Vitamin C 1.1mg 2%
Iron 7mg 39%
Calcium 422.1mg 42%
Amount Per 100 g
Calories 395.73 Kcal (1657 kJ)
Calories from fat 166.23 Kcal
% Daily Value*
Total Fat 18.47g 205%
Cholesterol 31.04mg 75%
Sodium 425.67mg 128%
Potassium 140.5mg 22%
Total Carbs 53.87g 130%
Sugars 28.2g 814%
Dietary Fiber 2.43g 70%
Protein 4.96g 72%
Vitamin C 0.2mg 2%
Iron 1mg 39%
Calcium 58.5mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67.4
    Points
  • 78
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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