Syrup Toffee Recipe

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Syrup Toffee
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Ingredients
3
Count
Nutrition
440
Calories
Total time
17
Minutes
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Ingredients:

  • 3 cups of white sugar
  • 1 cup of full cream milk
  • 1 tbsp of golden syrup

Directions:

  1. Pull all ingredients into a strong saucepan
  2. Bring slowly to the boil, stirring all the time.
  3. Allow to boil for 10 minutes, stirring
  4. Take off the heat and Beat hard for 7 minutes or until quite sugary
  5. Pour into a greased tine and allow to cool.
  6. Before quite set, mark into squares with a knife.
  7. When completely set and cold, break into pieces.
  8. Yummy
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.85 Kcal (1842 kJ)
Calories from fat 25.2 Kcal
% Daily Value*
Total Fat 2.8g 4%
Cholesterol 8.4mg 3%
Sodium 117.35mg 5%
Potassium 114.03mg 2%
Total Carbs 105.3g 35%
Sugars 90.9g 364%
Protein 2.1g 4%
Vitamin C 0.7mg 1%
Iron 0.1mg 1%
Calcium 79.1mg 8%
Amount Per 100 g
Calories 268.69 Kcal (1125 kJ)
Calories from fat 15.39 Kcal
% Daily Value*
Total Fat 1.71g 4%
Cholesterol 5.13mg 3%
Sodium 71.68mg 5%
Potassium 69.66mg 2%
Total Carbs 64.33g 35%
Sugars 55.53g 364%
Protein 1.28g 4%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 48.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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