Cane Syrup Herb Vinaigrette Recipe

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Cane Syrup Herb Vinaigrette
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Ingredients:

  • 3 tbsp cane syrup
  • 1 1/2 tsp dried basil
  • 1 tsp cajun seasoning or 1 tsp creole seasoning
  • 1/4 tsp black pepper
  • 1/4 tsp salt

Directions:

  1. In a bowl, whisk together cane syrup, mustard, garlic, balsamic vinegar, seasoning blend, basil, oregano, thyme, black pepper, and salt until blended.
  2. Slowly whisk in olive oil until all of the oil is incorporated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 541.57 Kcal (2267 kJ)
Calories from fat 534.62 Kcal
% Daily Value*
Total Fat 59.4g 91%
Sodium 191.99mg 8%
Potassium 49.28mg 1%
Total Carbs 3.71g 1%
Sugars 1.74g 7%
Dietary Fiber 0.86g 3%
Protein 0.47g 1%
Vitamin C 1.7mg 3%
Iron 0.8mg 4%
Calcium 29.5mg 3%
Amount Per 100 g
Calories 696.91 Kcal (2918 kJ)
Calories from fat 687.96 Kcal
% Daily Value*
Total Fat 76.44g 91%
Sodium 247.05mg 8%
Potassium 63.41mg 1%
Total Carbs 4.78g 1%
Sugars 2.24g 7%
Dietary Fiber 1.11g 3%
Protein 0.61g 1%
Vitamin C 2.2mg 3%
Iron 1mg 4%
Calcium 38mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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