Cough Lozenges Recipe

Directions:

1. Boil the 3 cups of water and put your herbs of choice into the hot water to infuse.
2. Strain though a sieve.
3. Add the one cup of honey or maple syrup and cook on a gently rolling simmer until mixture starts to thicken.
4. Pour it into a baking tray lined with oiled paper.
5. When cool cut into squares.
6. Place in a bag with some granulated sugar and sake to coat to prevent sticking.
7. Store in a bag.