101 cornmeal cheddar muffins Recipes

all-purpose flour, yellow cornmeal, sugar, baking powder, salt, curd cottage cheese, milk, vegetable oil, egg, shredded cheddar cheese, dried thyme

king arthur unbleached all-purpose flour, yellow cornmeal, sugar, baking powder, salt, cottage cheese, milk, canola oil, egg, shredded cheddar cheese, dried thyme

nonstick cooking spray or paper baking cup, unsalted butter, shallot, finely chopped, all-purpose flour, yellow cornmeal, sugar, baking powder, salt, fresh ground black pepper, shredded cheddar cheese (8 oz), eggs, room temperature, milk (whole, lowfat, nonfat ), yogurt (regular,lowfat, or nonfat ), dijon mustard, tabasco sauce (to taste)

bacon, all-purpose flour, cornmeal, baking powder, salt, black pepper, sharp cheddar cheese, shredded, egg, beaten, milk, unsalted butter, melted

flour, cornmeal, ground flaxseed, baking powder, salt, spinach, cheddar cheese, milk, lemon juice, eggs, sugar

cornmeal, king arthur unbleached all-purpose flour, quick-rise yeast, sugar, salt, baking soda, warm fat-free milk (120o to 130o), warm water (120o to 130o), shredded reduced-fat cheddar cheese

cornmeal, whole wheat flour, shredded sharp cheddar cheese, salt, freshly ground black pepper, baking soda, eggs, creamed corn, plain yogurt or buttermilk, vegetable oil, raw green pumpkin seeds or sunflower seeds, chopped fresh parsley

all-purpose flour, baking powder, salt, sugar, yellow cornmeal, cheddar cheese, grated, egg, beaten, buttermilk, butter, melted and cooled

all purpose flour, white cornmeal, baking powder, salt, baking soda, cayenne pepper, buttermilk, unsalted butter, melted, cooled slightly, egg, grated cheddar cheese

all-purpose flour, yellow cornmeal, baking powder, salt, egg, milk, cayenne, butter or 1/4 cup margarine, melted, coarsely grated sharp cheddar cheese

unsalted butter, melted and cooled, plus 1 tbsp, softened , for brushing muffin cups, cornmeal (preferably stone-ground), salt, baking powder, baking soda, corn, thawed if frozen, well-shaken buttermilk (not powdered ), egg, grated sharp cheddar (5 1/4 oz), divided, unsalted butter, softened, fresh jalapeno, finely chopped , including seeds

unbleached flour, cornmeal (i like to use coarser polenta), baking powder, salt, sugar, egg, milk, unsalted butter, melted, grated sharp cheddar cheese

bread flour, sugar, active dry yeast, salt, warm water (120-130f), canola oil, egg, vinegar, shredded cheddar cheese, cornmeal, divided

bread flour, sugar, active dry yeast (1 tbsp.), salt, water (120 to 130 f), canola oil, egg, cider vinegar, shredded cheddar cheese, cornmeal, divided

king arthur unbleached bread flour, sugar, active dry yeast, salt, warm water (120o to 130o), canola oil, egg, cider vinegar, shredded cheddar cheese, cornmeal

all-purpose flour, yellow cornmeal, baking powder, baking soda, salt, ground red pepper, chilled unsalted butter, cut into small pieces, shredded reduced-fat cheddar cheese, divided, fat-free buttermilk, water, egg, lightly beaten

cornmeal, shredded sharp cheddar cheese, all-purpose flour, baking soda, salt, eggs, creamed corn, buttermilk, vegetable oil, chopped fresh parsley

all purpose flour, cornmeal, baking powder, baking soda, salt, sugar, shredded cheddar cheese, egg, beaten, butter, melted, milk, vanilla