68 cornmeal yeast muffins Recipes

dry yeast, water (105-115f), skim milk, sugar, vegetable oil, margarine or 1/4 cup butter, salt, eggs or 1/2 cup egg substitute, cornmeal, flour, divided, butter-flavored cooking spray

water, egg, sugar, salt, yellow cornmeal, bread flour, dry yeast, water, egg, sugar, salt, yellow cornmeal, bread flour, dry yeast

cornmeal, flour, yeast, baking soda, skim milk, water, splenda sugar substitute, salt

cornmeal, king arthur unbleached all-purpose flour, quick-rise yeast, sugar, salt, baking soda, warm fat-free milk (120o to 130o), warm water (120o to 130o), shredded reduced-fat cheddar cheese

warm water, bread flour (i have used ap and it works well), table salt, sugar, yeast (or 2 1/4 tsp bread machine ), cornmeal

unbleached white bread flour, salt, lukewarm milk, sugar, yeast, melted butter or 1 tbsp olive oil, rice flour or semolina or cornmeal, for dusting

water, warmed to 100 f, active dry yeast, sugar, bread flour, salt, milk, warmed to 100 f, cornmeal

warm water (105 degrees ), active dry yeast, milk, sugar, salt, butter, all-purpose flour, cornmeal

fat-free milk, sugar, reduced-calorie stick margarine, vegetable oil, dry yeast (about 2 1/4 tsp), warm water (105o to 115o), all-purpose flour, divided, plain yellow cornmeal, salt, egg substitute, all-purpose flour, butter-flavored cooking spray

white whole wheat flour, cornmeal, fine sea salt, active dry yeast, warm water ( 105 degrees ), olive oil, honey, eggs, room temperature, corn (if frozen defrost to room temp), chives, chopped, cornmeal, olive oil (for preparing loaf pans or muffin tins)

white whole wheat flour, organic cornmeal, fine grained sea salt, active dry yeast, warm water ( 105 degrees ), olive oil, honey, extra-large eggs, room temperature, fresh or frozen corn, if frozen defrosted to room temp, chopped chives, cornmeal and olive oil for preparing loaf pans or muffin tins

yeast, warm water, sugar, salt, vegetable oil, flour (can use part whole wheat), cornmeal (only a small amount required)

cornmeal, flour, green onion, finely chopped, dry active yeast, salt, sugar, red pepper flakes, baking soda, whole milk, water, extra-sharp cheddar cheese, shredded

lukewarm milk, melted unsalted butter, salt, granulated sugar, egg, instant potato flakes, bread flour, instant yeast, semolina (can use cornmeal, but burns more easily than , you also can use farina a.k.a. cream of wheat)

active dry yeast (2-1/4 tsp), all purpose flour, sugar, table salt, warm (not hot) water, cornmeal to sprinkle pan & top of loaf (i used bear mush hot cereal mix as i had no & it worked fine and looked good too)

white bread flour, all purpose flour, kosher or flaked sea salt, cake compressed yeast , or 1 envelope dry yeast (2 1/2 tsp), sugar, lukewarm water (95-105o f), lukewarm milk (95-105of), cornmeal , rice flour or cornflour for dusting

whole wheat flour, oat flour, bread flour, milk, water, yeast or 2 1/2 tsp, salt, sugar, baking soda, cornmeal, pan hot water

milk, scalded, butter or margarine, divided, sugar, salt, all-purpose flour, divided, dry yeast, lukewarm water (105o to 115o), egg , beaten cornmeal