88645 corned stuffed cabbage rolls Recipes

cabbage rolls, ground beef, salt, pepper, rice, cooked, onion, chopped, egg, poultry seasoning, tomato sauce, water, lemon juice

tomato sauce, crushed tomatoes (or you can use 1 can of tomato juice), white vinegar (apple cider vinegar will make it more tart), sugar, garlic, minced, pesto, cabbage rolls, head cabbage, onion, chopped, meat (traditionally done with 1/2 lb pork, 1 /2lb beef - but i use venison), garlic, minced, egg, parsley,chopped, white rice, cooked, salt and pepper to taste

cabbage leaves, salt, beef, ground, pepper, breadcrumbs, garlic salt, onion, finely chopped, tomato soup, eggs, beaten

cabbage leaves (cooked and drained ), tomato soup, ground beef, cooked rice, shredded carrot, oregano, egg, seasoning salt, black pepper

cabbage leaves, ground elk or 1 1/8 lbs ground beef, pork sausage or 1/8 lb ground pork, rice, cooked with, butter (1 cup rice when cooked), egg, milk, salt, pepper, sweet basil, garlic powder, paprika, onions, grated, celery, diced, shredded carrot, cabbage, shredded, tomato sauce, brown sugar

water, uncooked white rice, cabbage leaves, lean ground beef, chopped onion, egg, slightly beaten, salt, ground black pepper, condensed tomato soup

head cabbage, beef, ground, potatoes, carrots, sliced, onion, sliced, tomatoes, diced, tomato sauce, garlic, pepper, rice, egg

cabbage leaves (large), turkey italian sausage (jenny o) (about 4 links), onion, chopped, pine nuts, converted rice, uncooked (i use uncle ben s whole grain brown; other browns take too long to cook), sugar, cinnamon, allspice, ground, cumin, ground, tomato sauce, water

head of cabbage, cored, butter, onions, chopped, lean beef, ground, pork sausage, ground, white rice or 1 cup brown rice, cooked, allspice, tomatoes, tomato sauce, tomato paste, salt, garlic salt, thyme, sour cream

head cabbage, butter, onion, garlic, minced, tomato sauce, water, allspice, salt and pepper, brown sugar, cooked rice, ground beef

head cabbage, cored, butter, onions, chopped, lean ground beef or 1 lb italian sausage, cooked rice, allspice, tomatoes, tomato sauce, tomato paste, salt, garlic salt, thyme, pepper, sugar, ketchup, burgundy wine, sour cream

heads of cabbage, ground corned beef (butchers will do this for you), barley (cooked 3/4 of the way), yellow onion, fresh thyme, beef stock, black pepper

leftovers such as gumbo , grains and vegetables, or shredded roast chicken, turkey, pork, or ham mixed with grains, corn or flour tortillas, ricotta or cottage cheese, spaghetti sauce, homemade or prepared, shredded cheese , such as cheddar or mozzarella, shredded cabbage , or iceberg lettuce, or chopped bell peppers, sliced nacho japapenos, 1 to 2 seeded and minced fresh chilies, 1 bunch sliced scallions (green onions), or drops of hot sauce or tabasco, chopped fresh coriander or parsley, lemon or lime cut into wedges

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

cabbage leaves , softened in boiling water, italian-style diced tomatoes, sweet onion , cut into 1-inch pieces, zucchini , cut into 1-inch pieces, baby carrots , cut the larger ones in half, stalks celery , cut into 1-inch pieces, anaheim chili , cut into 1-inch pieces, button mushroom, sliced, garlic cloves, lean ground beef, whole wheat couscous, quick-cooking brown rice, salt, ground black pepper, red pepper flakes, worcestershire sauce, tomato sauce, sugar, worcestershire sauce, salt, black pepper, garlic powder, red pepper flakes, beef broth

corned beef , and, cabbage, chopped leftovers, cooked pasta (seashells, ziti, rotini etc), cooking liquid, from corned beef or 1 1/2 cups beef broth, spicy mustard, cornstarch, fresh dill, chopped, mozzarella cheese, small diced or 3 oz provolone cheese, parmesan cheese, grated

cabbage leaves (from a 2-3 lb head of cabbage), onions, chopped, butter, garlic cloves, pressed, rice (washed , then cooked halfway with 3 tbsp butter), extra lean ground beef, pork sausage or 1 lb ground pork or 1 lb ground turkey, egg, milk, salt, pepper, paprika, sweet basil, shortening or 1 tbsp oil or 1 tbsp lard, flour, water, tomato sauce, water (3 3/4 cups), sugar

cabbage, with big leaves , core removed, grain rice, butter, onions, peeled and minced, mushrooms (canned or fresh ), worcestershire sauce (optional), salt, pepper, garlic powder, sweet paprika, parsley, tomato juice or 1 1/2 liters vegetable stock or 1 1/2 liters mushroom stock, sweet paprika