Corned Beef Stuffed Cabbage Rolls Recipe

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Ingredients:

Serving

2 large heads of cabbage
3 lbs. of ground corned beef (butchers will do this for you)
1 cup of barley ( cooked 3/4 of the way)
1 large yellow onion
1/4 oz of fresh thyme
beef stock
black pepper

Directions:

FOR THE CABBAGE ROLLS : Cut out the cores from the cabbage heads but leave them whole. Place them in a cauldron (or large pot) of boiling water. As they cook the leaves will start to soften and loosen. Peel them away as they do so and take them from the water. Do this until you have enough large leaves. This is my method, if there is a better one please notify of it.
Dice the onion small and sauté it in butter until it is caramelized well. Add this to the corned beef along with the barley, thyme and black pepper. Mix well.
Use this to stuff the cabbage rolls. Make them smaller than the big Germanic type. Layer them in a casserole and pour in enough beef stock to cover them over by an inch. Tightly seal the dish and bake at 350 for two hours.
As they would be at this point, might be a little dull. So I would strongly recommend that you make a Hollandaise like sauce with a pronounced flavour of Dijon style mustard.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	83.48 Kcal (350 kJ)
Calories from fat	21.95 Kcal
		% Daily Value*
Total Fat	2.44g	4%
Cholesterol	15.99mg	5%
Sodium	333.21mg	14%
Potassium	137.06mg	3%
Total Carbs	6.34g	2%
Sugars	1.41g	6%
Dietary Fiber	2.22g	9%
Protein	8.87g	18%
Vitamin C	17.1mg	29%
Iron	0.9mg	5%
Calcium	24.7mg	2%

Amount Per 100 g
Calories	96.02 Kcal (402 kJ)
Calories from fat	25.25 Kcal
		% Daily Value*
Total Fat	2.81g	4%
Cholesterol	18.39mg	5%
Sodium	383.26mg	14%
Potassium	157.65mg	3%
Total Carbs	7.3g	2%
Sugars	1.62g	6%
Dietary Fiber	2.56g	9%
Protein	10.2g	18%
Vitamin C	19.7mg	29%
Iron	1mg	5%
Calcium	28.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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