13 corned stuffed rolls Recipes

roll breakfast sausage (your favorite ), onion (chopped ), eggs, buttermilk self-rising cornmeal mix, creamed corn, sour cream (may use fat-free), canola oil, shredded cheddar cheese, milk

crumbled canned corned beef, shredded process american cheese, chopped pimiento-stuffed olives, ketchup, chopped green onions, chopped green pepper, worcestershire sauce, pepper, submarine or hoagie rolls, split

boneless skinless chicken breast halves (about 12 oz total ), tomato, seeded and chopped (about 1/2 cup), grated parmesan cheese or 2 tbsp grated asiago cheese, minced garlic, dried italian seasoning or 1/4 tsp dried basil, crushed or 3/4 tsp fresh basil, chopped, pepper, beaten egg white, water, corn flake crumbs, spaghetti sauce, warmed (your favorite ), hot cooked fettuccine or other pastas

hot roll mix, very warm water (finely minced ), tomato sauce, cornmeal, ground beef, corn, drained (with peppers), minced onion, oregano, taco sauce, catsup, diced green chilies, drained, shredded cheddar cheese, stuffed green olives, halved

corn bread stuffing mix (such as pepperidge farm), bourbon, divided, maple syrup, divided, chopped vidalia or other sweet onion, chopped peeled granny smith apple, chopped pecans, water, rubbed sage, dried thyme, pepper, lean rolled boned pork loin roast, salt, thick) slices vidalia or other sweet onion, thick) rings granny smith apple, unsweetened apple juice, salt, all-purpose flour, water

heads of cabbage, ground corned beef (butchers will do this for you), barley (cooked 3/4 of the way), yellow onion, fresh thyme, beef stock, black pepper

frozen chopped spinach, thawed and well drained, sour cream, corn-bread stuffing mix, garlic powder, divided, white pepper, divided, fully cooked ham (1 oz each), butter, cubed, king arthur unbleached all-purpose flour, salt, milk, shredded sharp cheddar cheese, grated parmesan cheese, paprika

cornbread stuffing mix (i like stove-top), turkey cutlets (may sub. chicken, about 4), butter, cream-style corn, frozen peas, thawed, low-fat milk, salt, black pepper, garlic powder

cream cheese with chives and onions, garlic powder, drained pickled jalapeno pepper (from 12-oz jar), canned whole kernel corn, drained, taco shells, coarsely broken (from 4.6-oz box), chili powder, boneless skinless chicken breasts (about 1 1/4 lb), butter, melted, buttermilk, honey, shredded mexican blend cheese (4 oz), salsa, sour cream

chopped onion, unsalted butter, dry red wine, a 28-oz can plum tomatoes, drained and chopped, sugar, crumbled dried rosemary, dried oregano, crumbled, dried hot red pepper flakes , or to taste, collard leaves, washed well, a 15-oz container of whole-milk ricotta, whole-milk mozzarella, cut into 1/4-inch dice, egg, beaten lightly, red bell peppers, chopped, a 10-oz package frozen corn kernels, thawed and patted dry, sliced scallion, minced fresh parsley leaves

ground beef, taco seasoning, water, pimiento-stuffed olives, sliced, tube (8 oz) refrigerated crescent rolls, corn chips, crushed, divided, sour cream, shredded cheddar cheese, shredded lettuce, tomatoes, seeded and chopped