Stuffed Rolled Tortillas Recipe

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Stuffed Rolled Tortillas
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Spread about 1/4 to 1/3 cup of the filling on each of the tortillas, then dot the filling with 2 tablespoons of the ricotta. Roll up the tortillas into tight cylinders.
  3. Spread 3/4 cup of the spaghetti sauce over the bottom of a baking dish large enough to hold the tortillas in a single layer.Set the tortills, seam side down, on the sauce. Spread the remaining sauce over the tortillas and top with the shredded cheese. Bake until the filling is hot and the cheese has melted, about 20 minutes.
  4. Meanwhile prepare the garnishes. Serve the tortillas hot and pass the garnishes.
  5. Mothers' Little Helpers
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.55 Kcal (861 kJ)
Calories from fat 51.83 Kcal
% Daily Value*
Total Fat 5.76g 9%
Cholesterol 17.74mg 6%
Sodium 767.05mg 32%
Potassium 441.9mg 9%
Total Carbs 30.73g 10%
Sugars 5.92g 24%
Dietary Fiber 5.53g 22%
Protein 10.22g 20%
Vitamin C 21.5mg 36%
Iron 2.7mg 15%
Calcium 127.1mg 13%
Amount Per 100 g
Calories 83.4 Kcal (349 kJ)
Calories from fat 21.03 Kcal
% Daily Value*
Total Fat 2.34g 9%
Cholesterol 7.2mg 6%
Sodium 311.22mg 32%
Potassium 179.3mg 9%
Total Carbs 12.47g 10%
Sugars 2.4g 24%
Dietary Fiber 2.24g 22%
Protein 4.15g 20%
Vitamin C 8.7mg 36%
Iron 1.1mg 15%
Calcium 51.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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