Stuffed Cabbage Rolls Recipe

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Ingredients:

Serving

12 large cabbage rolls
1 1/4 lbs ground beef
2 tsp salt
1/2 tsp pepper
1 cup rice, cooked
1 cup onion, chopped
1 egg
1/2 tsp poultry seasoning
16 oz tomato sauce
1/4 cup water
1 tbsp lemon juice

Directions:

Cover head of cabbage with boiling water and let stand 5 minutes.
Peel off 12 nice leaves.
Combine beef, salt, pepper, rice, onion, egg and poultry seasoning.
Place equal portions in center of each loaf; fold sides of leaf over meat and roll up.
Place in small casserole.
Combine water, lemon juice and tomato sauce and pour over rolls.
Cover.
Bake at 350 degrees for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	303.4 Kcal (1270 kJ)
Calories from fat	117.28 Kcal
		% Daily Value*
Total Fat	13.03g	20%
Cholesterol	85.86mg	29%
Sodium	2097.13mg	87%
Potassium	591.76mg	13%
Total Carbs	25.23g	8%
Sugars	8.98g	36%
Dietary Fiber	2.65g	11%
Protein	21.05g	42%
Vitamin C	8.2mg	14%
Iron	3.1mg	17%
Calcium	40.5mg	4%

Amount Per 100 g
Calories	123.26 Kcal (516 kJ)
Calories from fat	47.65 Kcal
		% Daily Value*
Total Fat	5.29g	20%
Cholesterol	34.88mg	29%
Sodium	851.99mg	87%
Potassium	240.41mg	13%
Total Carbs	10.25g	8%
Sugars	3.65g	36%
Dietary Fiber	1.08g	11%
Protein	8.55g	42%
Vitamin C	3.3mg	14%
Iron	1.3mg	17%
Calcium	16.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.6

Points
8

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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