45895 corn lima saute Recipes

frozen whole kernel corn, margarine, garlic clove, crushed, sesame seeds, green peppers, chopped, salt, dried basil leaves, pepper

chopped sweet onion, olive oil, garlic cloves, minced, zucchini , quartered lengthwise and sliced, tomatoes, seeded and chopped, whole kernel corn, drained, water, dried parsley flakes, salt, pepper, shredded cheddar cheese

lima beans, onions yellow chopped, lima beans, garlic powder, buncha salt an pepper, rotel tomatoes with chilies

lima beans (rinsed ), onions (peeled and quartered ), potatoes (diced ), bacon (cut across slices to form cubes), flour

lima beans, dry, water, bacon, cut in 1 inch squares, celery, chopped, onion, chopped, bell pepper, chopped, garlic clove, flour, tomatoes, canned, salt, pepper, sugar (optional)

butter or 1 tbsp margarine, onion, chopped (1 cup), garlic clove, finely chopped, whole wheat couscous, frozen whole kernel corn, thawed, frozen baby lima beans, thawed, water, dried thyme, salt, almonds, toasted

lean beef round cubes cut in small bite size pieces, sweet onion diced or chopped, stalks celery diced or chopped, fresh zuccini sliced thin, yellow squash sliced thin, fresh string beans sliced, fresh lima beans, ears white corn (remove from husks with knife ), carrots peeled and sliced thin, whole tomatoes in puree, cannilini beans drained, bay leaves, fresh thyme, two tbsp. fresh oregano, two tbsp, chopped fresh italian parsley, kosher salt and fresh pepper to taste, hot sauce(more if desired), lime juiced, dried herbs may be substituted use 1/2 amount ), olive oil to saute,about 2 tbsp or as needed, water to cover all, eight oz of bowtie noodles (or any you prefer )

poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.

extra virgin olive oil, chopped onions, coarse kosher salt, garlic clove, minced, chopped tomatoes (about 1 1/2 lb), corn kernels , cut from 4 ears of corn (preferably 2 ears of white corn and 2 ears of yellow corn), fresh lima beans (from about 2 lb pods) or 10 -11 oz frozen lima beans or 10 -11 oz baby butter beans, thawed, sliced fresh basil

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

live lobsters, softened butter , plus 2 tbsp, olive oil, chopped yellow onion, chopped carrot, chopped celery, essence or creole seasoning , recipe follows, salt , plus 1/8 teaspoon, freshly ground black pepper, minced garlic, button mushrooms, quartered, fresh thyme leaves, bay leaf, fresh corn kernels, all-purpose flour, tomato paste, lobster , shrimp, or chicken stock, frozen lima beans, basic mashed potatoes , recipe follows, grated sharp or medium cheddar, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, potatoes, peeled, quartered, cut into 1-inch wedges, milk, unsalted butter, heavy cream, salt, ground black pepper

whole kernel corn, butter (to saute the corn), chicken broth, whipping cream, butter (the real thing), salt, old fashioned grits

boneless skinless chicken breasts, salt & pepper, lemon , juice and zest of, baking potatoes , scrubbed clean, extra virgin olive oil, dried thyme, sweet onion, finely chopped, garlic cloves, finely chopped, frozen sweet corn, chicken stock or 1 1/4 cups chicken broth, unsalted butter, dried parsley

zucchini, chopped, frozen corn, roma tomatoes, chopped, red onion, cheddar cheese, grated, butter or 1 tbsp margarine, olive oil, salt , to taste, pepper , to taste

lima beans (canned or frozen , if frozen thaw) or 1 cup broad bean (canned or frozen, if frozen thaw), fresh green onions, chopped, sugar, lemon , juice of, salt, olive oil, dill weed, diced tomato, water, yogurt, chopped garlic (depending how much garlic you like), salt

lima beans, rinsed and drained, garlic cloves, ricotta cheese, fresh lemon juice, extra virgin olive oil, salt, pepper, chopped fresh chives, chopped fresh parsley, chopped fresh dill

lima beans (soaked over night), water, ham hocks, cabbage (shredded ), butter, salt, pepper, garlic powder, diced tomatoes, smoked sausage (chopped ) (optional)