Summer Vegetable Beef And Bowtie Soup Recipe

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Summer Vegetable Beef And Bowtie Soup
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Ingredients:

Directions:

  1. In a large heavy pot,heat olive oil
  2. Add meat and saute'
  3. Add onions,celery,carrots,saute'.
  4. Cover with water
  5. Add herbs.
  6. Simmer uncovered about two hours
  7. Add more water as needed
  8. Add canolini beans
  9. Chop tomatoes in puree
  10. Simmer about 30 minutes more
  11. REMOVE BAY LEAVES
  12. Add squash,corn,lima,and string beans
  13. Add hot sauce
  14. Bring to a boil
  15. Add Bowties or any noodles
  16. Cook till bowties or noodles are tender
  17. Stir in fresh lime juice
  18. Serve with hot rolls,bread,or crackers.
  19. Well worth the effort!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.3 Kcal (998 kJ)
Calories from fat 62.04 Kcal
% Daily Value*
Total Fat 6.89g 11%
Cholesterol 35.15mg 12%
Sodium 88.45mg 4%
Potassium 766.25mg 16%
Total Carbs 27.15g 9%
Sugars 6.18g 25%
Dietary Fiber 7.4g 30%
Protein 18.5g 37%
Vitamin C 11.5mg 19%
Vitamin A 0.2mg 5%
Iron 2.9mg 16%
Calcium 52.7mg 5%
Amount Per 100 g
Calories 112.78 Kcal (472 kJ)
Calories from fat 29.36 Kcal
% Daily Value*
Total Fat 3.26g 11%
Cholesterol 16.63mg 12%
Sodium 41.86mg 4%
Potassium 362.64mg 16%
Total Carbs 12.85g 9%
Sugars 2.92g 25%
Dietary Fiber 3.5g 30%
Protein 8.76g 37%
Vitamin C 5.4mg 19%
Vitamin A 0.1mg 5%
Iron 1.4mg 16%
Calcium 24.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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