Directions:
- Add first 7 ingredients to a food processor; process until smooth, stopping to scrape down sides.
- Add in chives, parsley, and dill; process until combined.
- Spoon mixture into a lightly greased 2-cup bowl lined with plastic wrap; cover and chill 8 hours.
- Unmold pate; discarding plastic wrap; place on a serving dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 749.76 Kcal (3139 kJ) | ||
| Calories from fat | 556.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.8g | 95% | |
|---|---|---|---|
| Cholesterol | 125.46mg | 42% | |
| Sodium | 1962.47mg | 82% | |
| Potassium | 562.66mg | 12% | |
| Total Carbs | 20.46g | 7% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 29.88g | 60% | |
| Vitamin C | 36.5mg | 61% | |
| Iron | 1.4mg | 8% | |
| Calcium | 552.5mg | 55% | |
| Amount Per 100 g | |||
| Calories | 200.02 Kcal (837 kJ) | ||
| Calories from fat | 148.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.49g | 95% | |
|---|---|---|---|
| Cholesterol | 33.47mg | 42% | |
| Sodium | 523.55mg | 82% | |
| Potassium | 150.11mg | 12% | |
| Total Carbs | 5.46g | 7% | |
| Sugars | 0.59g | 9% | |
| Dietary Fiber | 0.56g | 8% | |
| Protein | 7.97g | 60% | |
| Vitamin C | 9.7mg | 61% | |
| Iron | 0.4mg | 8% | |
| Calcium | 147.4mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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