240 corn bread style Recipes

eggs, sour cream, whole kernel corn, drained, cream-style corn, butter, melted, corn bread/muffin mix, paprika

whole kernel corn, drained, cream-style corn, corn bread/muffin mix, egg, butter, melted, garlic powder, paprika

corn bread/muffin mix, onion, chopped, shredded cheddar cheese, cream-style corn, sour cream, eggs, lightly beaten, chopped green chilies, canola oil, chopped jalapeno pepper

corn bread/muffin mix, cream cheese, softened, louisiana-style hot sauce, chopped pickled jalapeno slices, lollipop sticks, butter, melted, crushed corn chips

country creole corn bread, corn bread is a staple of country, cajun , and creole cuisine., it really tastes wonderful ., this is different, cooked rice, yellow cornmeal, chopped onion, seeded chopped jalapeno peppers, salt, baking soda, eggs, milk, vegetable oil, cream-style corn, shredded cheddar cheese, cornmeal, in a large bowl, combine rice, cornmeal, onion, peppers, salt and baking soda., in another bowl, beat eggs , milk and oil., add corn; mix well ., stir into rice mixture until blended ., fold in cheese ., sprinkle a well-greased 10-in. ovenproof skillet with cornmeal., pour batter into skillet ., bake at 350o for 45-50 minutes or until bread tests done.

whole green chilies, sweet red pepper, corn bread/muffin mix, cream-style corn, mexicorn, drained, shredded reduced-fat cheddar cheese, water, egg, lightly beaten, egg substitute

butter, corn bread/muffin mix, eggs, lightly beaten, milk, plain yogurt, cream-style corn, shredded cheddar cheese, butter, softened, honey

ground turkey or beef, onion, chopped, jalapeno peppers, seeded and chopped, corn bread/muffin mix, salt, baking soda, cream-style corn, milk, canola oil, eggs, beaten, shredded cheddar cheese, divided

dried cranberries, boiling water, corn bread/muffin mix, onion powder, rubbed sage, egg, cream-style corn, butter, melted, chopped pecans, grated orange peel

olive oil, ground turkey, salsa ( i use pace hot that is thick and chunky), all-purpose flour, cream style corn, black beans, rinsed and drained ., ground chili powder, ground cumin, salt, ground cayenne pepper, corn bread topping, any brand will do, milk, butter, melted, egg, stir in all ingredients in medium bowl just until moistened (batter will be lumpy)

butter, andouille sausage , cut into 1/3-inch pieces, breakfast-style bulk sausage, chopped onions, chopped celery, chopped red bell peppers, chopped green onion, chopped fresh thyme, hot pepper sauce, dried rubbed sage, dry corn bread stuffing mix, canned low sodium chicken broth

corn bread/muffin mix, whole kernel corn, drained, cream-style corn, chopped green chilies, drained, shredded monterey jack cheese

cream-style corn, whole kernel corn, drained, chopped green chiles, drained, corn bread/muffin mix, shredded monterey jack cheese

buttermilk corn bread, butter, chopped onions, chopped green bell peppers, poblano chilies, stemmed, seeded, chopped, jalapeno chilies, stemmed, seeded, chopped, chopped fresh sage or 4 tsp dried rubbed sage, dried oregano, chopped fresh cilantro, crushed corn chips (such as fritos), frozen corn kernels, thawed, eggs, beaten to blend, canned cream-style corn

egg, lightly beaten, fresh or frozen corn, thawed, cream-style corn, corn bread/muffin mix, fat-free plain yogurt, reduced-calorie stick margarine, melted

sweet onion, chopped, butter, egg, cream-style corn, milk, drops hot pepper sauce, corn bread/muffin mix, sour cream, shredded cheddar cheese, divided, salt, dill weed

celery ribs, chopped, onion, chopped, butter, cubed, eggs, buttermilk, condensed chicken broth, undiluted, corn bread/muffin mix, cream-style corn, poultry seasoning, salt, pepper, seasoned stuffing croutons, white chicken, drained, potato, peeled and diced

butter, andouille sausages ,* cut into 1/3-inch pieces, breakfast-style bulk sausage, chopped onions, chopped celery, chopped red bell peppers, chopped green onions, chopped fresh thyme, hot pepper sauce, dried rubbed sage, dry corn bread stuffing mix, canned low-salt chicken broth