Moist Corn Bread Recipe

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Moist Corn Bread
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Ingredients
6
Count
Nutrition
149
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine all the ingredients. Pour into an 8-in. square baking dish coated with cooking spray.
  2. Bake at 350° for 35-40 minutes or until edges are lightly browned and a toothpick inserted near the center comes out clean. Let stand for 10 minutes before cutting. Serve warm. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.01 Kcal (624 kJ)
Calories from fat 79.23 Kcal
% Daily Value*
Total Fat 8.8g 14%
Cholesterol 36.86mg 12%
Sodium 314.62mg 13%
Potassium 66.9mg 1%
Total Carbs 13.76g 5%
Sugars 4.18g 17%
Dietary Fiber 0.43g 2%
Protein 4.15g 8%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 27.4mg 3%
Amount Per 100 g
Calories 248.39 Kcal (1040 kJ)
Calories from fat 132.08 Kcal
% Daily Value*
Total Fat 14.68g 14%
Cholesterol 61.44mg 12%
Sodium 524.45mg 13%
Potassium 111.52mg 1%
Total Carbs 22.93g 5%
Sugars 6.97g 17%
Dietary Fiber 0.71g 2%
Protein 6.92g 8%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 2%
Iron 1.5mg 5%
Calcium 45.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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