Directions:
- In a large skillet, saute celery and onion in butter until tender; set aside. In a large bowl, whisk the eggs, buttermilk and broth. Stir in the muffin mixes, corn, poultry seasoning, salt and pepper; mix well. Add the croutons, chicken, potato and celery mixture.
- Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 30-35 minutes or until a meat thermometer reads 160°. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.4 Kcal (931 kJ) | ||
| Calories from fat | 101.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 17% | |
|---|---|---|---|
| Cholesterol | 58.81mg | 20% | |
| Sodium | 484.85mg | 20% | |
| Potassium | 243.14mg | 5% | |
| Total Carbs | 22.28g | 7% | |
| Sugars | 5.27g | 21% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 8.15g | 16% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 99.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 153.56 Kcal (643 kJ) | ||
| Calories from fat | 69.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 17% | |
|---|---|---|---|
| Cholesterol | 40.61mg | 20% | |
| Sodium | 334.76mg | 20% | |
| Potassium | 167.88mg | 5% | |
| Total Carbs | 15.38g | 7% | |
| Sugars | 3.64g | 21% | |
| Dietary Fiber | 1.41g | 8% | |
| Protein | 5.62g | 16% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 7% | |
| Calcium | 68.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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