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Southwestern Corn Bread Stuffing Recipe

Southwestern Corn Bread Stuffing Recipe

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Ingredients

Count

Nutrition

634

Calories

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Ingredients:

Serving

buttermilk corn bread
6 tbsp (3/4 stick) butter
1 1/2 cups chopped onions
1 1/2 cups chopped green bell peppers
4 large poblano chilies, stemmed, seeded, chopped
3 large jalapeno chilies, stemmed, seeded, chopped
1/4 cup chopped fresh sage
1 1/2 tbsp dried oregano
3/4 cup chopped fresh cilantro
1 1/2 cups crushed corn chips (such as fritos)
1 1/2 cups frozen corn kernels, thawed
3 large eggs, beaten to blend
1 1/4 cups (about) canned cream-style corn

Directions:

Preheat oven to 325°F. Cut corn bread into 4 equal pieces. Crumble 3 pieces onto large baking sheet (reserve remaining piece for another use). Bake until slightly dry, about 20 minutes. Transfer to very large bowl.
Melt butter in heavy large skillet over medium-high heat. Add onions, bell peppers, all chilies, sage and oregano and sauté until vegetables are tender, about 10 minutes. Transfer to bowl with corn bread. Mix in cilantro, corn chips and corn kernels. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.) Mix eggs into stuffing.
To bake stuffing in the turkey: Fill main turkey cavity with stuffing. Mix enough cream-style corn into remaining stuffing to moisten (about 1/2 to 3/4 cup cream-style corn, depending on amount of remaining stuffing). Spoon remaining stuffing into buttered baking dish. Cover with buttered foil. Bake stuffing in dish alongside turkey until heated through, about 40 minutes. Uncover and bake until top begins to brown, about 15 minutes.
To bake all stuffing in pan: Preheat oven to 325°F. Butter 13x9x2-inch baking dish. Mix in 1 1/4 cups cream-style corn into stuffing. Transfer to prepared dish. Cover with buttered foil and bake until heated through, about 45 minutes. Uncover and bake until beginning to brown, about 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	634.05 Kcal (2655 kJ)
Calories from fat	499.75 Kcal
		% Daily Value*
Total Fat	55.53g	85%
Cholesterol	167.98mg	56%
Sodium	264.12mg	11%
Potassium	222.78mg	5%
Total Carbs	31.56g	11%
Sugars	3.07g	12%
Dietary Fiber	3.25g	13%
Protein	5.48g	11%
Vitamin C	26.7mg	45%
Vitamin A	1.2mg	39%
Iron	10.8mg	60%
Calcium	87mg	9%

Amount Per 100 g
Calories	326.74 Kcal (1368 kJ)
Calories from fat	257.54 Kcal
		% Daily Value*
Total Fat	28.62g	85%
Cholesterol	86.56mg	56%
Sodium	136.11mg	11%
Potassium	114.8mg	5%
Total Carbs	16.27g	11%
Sugars	1.58g	12%
Dietary Fiber	1.68g	13%
Protein	2.83g	11%
Vitamin C	13.8mg	45%
Vitamin A	0.6mg	39%
Iron	5.6mg	60%
Calcium	44.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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