77472 cool spicy korean salad muchim Recipes

seedless cucumbers, sliced, onion, thinly, thinly sliced, fine sea salt, rice vinegar, garlic, crushed, gochugaru (korean chile powder), gochujang (korean red chile paste), corn syrup or honey, rice vinegar, toasted sesame seeds

korean rice cakes, tofu (abura age, sheets of fried , sliced bite size), onion (finely chopped ), leek (finely chopped ), carrot (rectangular slices), hard-boiled eggs (cut into half ), water (you can adjust thickness of sauce), sesame seeds (white ), cheese (shredded ), red chili paste (gochujang miso), tomato ketchup, honey, sugar, garlic (minced ), ground red chili pepper

salad, organic baby spinach, orange serrano pepper, seeded , with rib removed and chopped finely, organic strawberries, washed and quartered, sliced almonds, chocolate dressing, olive oil, walnut oil, red raspberry white balsamic vinegar, pink himalayan salt, chocolate extract

english cucumber, tb garlic (minced ), green onion/chive, tb red chilli flake (korean), tb sea salt (any coarse/kosher salt), sesame oil, tb sesame seed, tb sugar, tb vinegar

vegetable oil, sesame seeds, kochujang (korean hot sauce), white vinegar, sesame oil, green onion, chopped, cucumber, halved, seeded and thinly sliced

pork baby back ribs , trimmed of excess fat, water, fresh ginger, unpeeled and thinly sliced (about 1 cup), light brown sugar, garlic cloves, minced, soy sauce, sesame oil, korean red pepper flakes or 2 tbsp crushed red pepper flakes

potatoes, water, korean hot sauce , available at any asian supermarket (kochujang)

red potatoes, cooked whole and cooled, vegetable oil, white vinegar, sugar, chili powder, salt, tabasco chipotle pepper sauce, cayenne pepper, whole kernel corn, drained, black olives, sliced and drained

eggs, hardboiled, cooled & peeled, diced celery (inner stalks best), diced onion, prepared mustard (i use brown ), mccormick chipotle chile, mayonnaise

chopped romaine lettuce, shredded cheddar and monterey cheese blend, pinto beans, drained, black beans, rinsed and drained, tomatoes, chopped, spicy corn chips, catalina salad dressing

green (hulled) pumpkin seeds (pepitas; not toasted), olive oil, divided, sherry vinegar, mild honey, grainy mustard, spicy salad greens , such as radish greens, watercress, and/or arugula, tough stems discarded, frisee (french curly endive), torn into bite-size pieces, manchego cheese, rind removed and cheese shaved into 32 thin slices (preferably with a cheese plane), red or yellow bartlett pears (preferably with stems )

ground beef, yellow onion, diced, tomatoes, diced, shredded cheddar cheese or 8 oz shredded mexican blend cheese, head lettuce , torn, cool ranch doritos, ranch dressing, taco seasoning

macaroni noodles, uncooked, tomato, green bell pepper, red onion, mrs dash s extra spicy seasoning, fresh coarse ground black pepper, mayonnaise

center-cut beef tenderloin, extra-virgin olive oil, salt and freshly ground black pepper, yellow cherry or grape tomatoes, arugula, trimmed, recipe spicy crab salad , recipe follows, lump crabmeat , picked through, mayonnaise, chili paste (such as sambal), chopped fresh cilantro leaves, lime, juiced, salt and freshly ground black pepper

dried wakame seaweed (miyuk, or wakame), korean red pepper bean paste (kochu jang in korean), korean ground red pepper powder (kochu garu in korean), salt, sugar, roasted sesame seeds, very finely minced garlic, rice vinegar

asparagus, garlic cloves, green onions, korean hot bean paste, sesame oil, toasted sesame seeds, sugar, salt

bulgur, boiling water, olive oil, juice of 1 lime, red onion, chopped, tomatoes, seeded and chopped, green bell pepper, seeded and chopped, fresh corn kernels or thawed frozen corn, boiled, cooled in cold water, jalapeno, seeded and finely chopped, chopped fresh cilantro or parsley, salt and pepper

salad oil, red wine vinegar, egg yolk, spicy mustard, salad, head butter lettuce, head endive salad, shrimp, roquefort cheese crumbled, bay mushroom, salt, freshly ground black pepper, chopped parsley for garnish